Umxholo wendaba yethu yanamhlanje: "I-tea emnyama kunye eluhlaza, ukuthelekisa, ukuzuza kunye nokulimala."
Kungekudala, xa impilo yokuphila enempilo iba ngumgangatho wenani elandayo labantu, siphinde sikhumbule inzuzo yetiyi eluhlaza. I-Tea isela eRashiya sele idumile. Kodwa musa ukuphosakela, ucinga ukuba thina ngokwenkcubeko yimihlobo emnyama. Kwakudala ngaphambi kokuba iYurophu ifunde ngohlobo oluhlaza, eRashiya kwakungazange kubonakale ingaqhelekanga, kwaye yayidume kakhulu kwaye iyaziwa. Ukukhathalela itiye elimnyama, kunye nokulungiswa kwayo "ngesiRashiya" kusenza sikhohlwe ukuba itiye eluhlaza ayinanto encinci kwaye iluncedo. Yenziwe kwimiqabunga efanayo yeeyi njengamnyama, kodwa loo mveliso ayiqhubeki ngokugqithiseleyo ukuba ivumela ukuba kugcinwe izinto ezincedo kunye namavithamini.
Iingcali zenzululwazi zibonakaliswe njengezobuchule bokuqinisa umzimba, ukuzinzisa umsebenzi weentliziyo, ukuqinisa inkqubo yeentlanzi, ukuphucula ukulala nokuphucula umsebenzi wesondo.
Ithi elihlaza lisinceda siphumelele, sisincede kwaye sisenze sikwazi ukuxhatshazwa. Oku kuya kuchazwa ngento yokuba ihlambulule igazi leetyhefu, kwaye sinokuthi umongo wayo uququzelele umoya opheleleyo wobumnandi nomgangatho. Ixesha elide labafundi be-tea isaziso sokuthi kuphela i-tea chai yenyani iyakwazi ukutyhila umdibaniselwano kumacandelo angcono. Nangona kunjalo, simele si khumbule ukuba ezi ndawo zingenaso isiselo esilungileyo kunye esilungileyo.
Iphutha lokuqala edibeneyo xa ukusela itiye kukutshisa amaqabunga eti ngamanzi abilayo kwi-teapot enkulu, apho kuqhutyelwa khona ixesha kwaye kuxutywe noshukela. Itiye elimnyama kunzima ukuphazamisa nantoni na, ngoko ke le ndlela ibonakala iyona kuphela echanekileyo. Kodwa itiye eluhlaza ngamanye amaxesha anzulu kakhulu kwaye anethenda. Ufuna isimo sengqondo esithile. Ngokuqinisekileyo, ngoko ke, baninzi abantu abanomdla wokutya we-tea e-Russia - uya kuvuma, kunzima ukunandipha ukusetyenziswa kombala ongaqhelekanga, onomsindo wombala ongaqondakaliyo. Iingcali zithi loo teyi ayikwazi ukunxila konke, kuba le ndlela yokuphuza itiye ilahlekelwa zonke iimpahla zayo ezixhamlayo, kwaye ngaphezu koko-zifumana eziyingozi.
Into ebaluleke kakhulu ukuba uyikhumbule xa utywala nayiphi na i-teyi - ungayifaki amanzi ekubiliseni. 85'C - ubushushu obufanelekileyo beeti eziluhlaza. Ukuba iqondo liphezulu, amanzi ashushu aya kutshabalalisa ukunambitha kwawo kunye nezondlo. Pottery ikulungele ukusela. Ngokumalunga nobungakanani kunye nobude be-infusion, kunzima ukunika isiluleko esithile, kuba kuxhomekeke ngokupheleleyo kwixesha lexesha lokuqokelela kunye nokuqokelela. Okokuqala, zama i-teaspoon nganye nge-100 ml, ukuba ingcamango ibonakala ingaphelelekiyo, unokwandisa umthamo. Kwaye enye into ebalulekileyo ekufuneka uyiqwalasele - ixesha lokunyuswa kweeti eziluhlaza, njengomthetho, alugqithisi imizuzwana engama-10. Unokwenza, njengoko kubhaliweyo kwimimiselo, kwaye uphuze imizuzu emithathu, kodwa ngubani na oya kuthanda le teyi ekupheleni? Iintlobo ezininzi ziba nobuhlungu nangona emva kokunyuswa kwamasekondi 3-4. Yintoni ke esinokuyithetha malunga nexesha elide?
Ukwangoku, iintlobo zeentlobo kunye neemveliso zeeti eziluhlaza azikwazi ukuba nemida. Xa uthengela itiye kwivenkile, ungalibali ukujonga usuku lokukhishwa kunye nobomi bele shelf. Nangona kubonakala ukuba kwiimpawu zehayiti umvelisi ubonisa ixesha elide lokuphila, kuya kuba yintloni ukukholelwa ukuba itiye ekhutshwe iminyaka emithathu edlulileyo iya kuba yinto efanelekileyo njengempahla yayo njengento entsha. Emva kokufunda ulwazi kwiphakheji ungayiphephekisa ingxaki enjalo njenge-flavouring. Umgangatho wefayi enjalo unqwenela ukufunwa, ngenxa yokuba i-aromas yongezwa kwihayi, efana neyendalo, ayikwazi ukwenza okulungileyo. Nangona igama lithetha ukuba izithako ezifana ne-hibiscus, iziqhamo zeziqhamo, i-jasmine, i-lemon peel, i-chrysanthemum kunye nezinye izinto ezihlwayekayo zifakwe ekubunjweni, kubalulekile ukuba uqhelanise ngakumbi nokwakheka kwiphakethi. Mhlawumbi oku kungumgca wee-additives.
Kodwa, nangona zonke iimpawu zetayi eluhlaza, ukutsha kwayo kunye nendlela yokupheka. Nangona zonke iingenelo zalo, itiye eluhlaza linokuchasana: ukuxhomekeka kwi-caffeine kunye nokukhutshwa ngokweqile kwe-cafeine. Ubungqina bokuba i-cafeine ibe ngumntu ngamnye, ongenqabile kakhulu, kunye nesimo sengqondo: ngesifo seengtso, ukugqithisa kwezilonda zesisu, i-glaucoma kunye nokubandayo. Abafazi abakhulelweyo nabancinayo abacebisi ukuba baphuze itiye eninzi eluhlaza, kodwa iikomityi ezimbalwa ngosuku ziya kuba luncedo kakhulu kwi tonus jikelele. Abantwana abangaphantsi kweminyaka engama-12 abacebisi ukuba bathathe inxaxheba kwihayayi eqinile, kodwa i-infusion e-soft, i-tart infusion iya kuncwina umzimba wezingane ngezinto ezincedo kunye namavithamini.