- IMayonnaise - 400 Grams
- Amaqanda - amaqhekeza amane
- Umfula - 12 Ubugcisa. iipuni
- Ityuwa - 1 ithisipuni
- Ubunji be-Baking - 2 iispuni (okanye i-1 teaspoon soda)
- I-Cumin - Ukunambitha (ngomhlobiso)
- Iipatates - iziqhekeza ezintathu
- Ukuqubuda - i-1 piece
- Intlanzi ekhonkcisiweyo kwioli, inokuthi - 1 Piece
1. Ukuvavanya, susa umgubo. Hlanganisa i-mayonnaise namaqanda, yongeza ityuwa kunye ne-baking powder. Yongeza umgubo uze udibanise kakuhle. Ngokuhambelana nokuhambelana, intlama iya kuvela njenge-ukhilimu omuncu. Yenza ioli kunye neoli kwaye uthele ihafu yentlama. 2. Geza iizambatho kunye ne-anyanisi kwaye uhlambuluke. Sika ii-anyanisi zibe ngamabhubhu amancinci. Sika iiitatayi zibe ngamacangci amancinci. Intlanzi ekhunjiweyo ivule kwaye ixoke intlanzi ngeforki yebhotela. Beka inhlama ngohlobo lweebhatate kuqala, ngoko-onion phezulu uze ufake intlanzi ekhonkxiweyo kwi-anyanisi.
IiNkonzo: 6