- isitshalo seqanda - 650 Grams
- i-bulb enkulu - i-1 piece
- Iitriyiti ze Cherry - 4 iikhopu
- Ityuwa nomsi womhlaba - - Ukunambitha
- ioli yomnquma - 1/4 indebe
- ipasta ipenne okanye enye i-pasta ye-tubular - i-330 i-Gram
- iinqumlezo zemiqolo ngaphandle kwembewu - 1/4 yeNdebe
- Ikhefu leParmesan elixutywe kakuhle - 1/2 indebe
Yilungisa i-oven ukuya kuma-degrees angama-220. Kwiphakati yokutya ephakathi, xuba ama-eggplants, anyanisi, utamatisi, 1 1/2 weetaspuni zetyuwa, 1/4 ithispuni yepilisi kunye nebhotela, xuba. Bhaka ude ulungele, uvuselele phakathi kwefrying, malunga nemizuzu engama-30. Ngaloo ndlela ubilisa i-pasta kwipuphu enkulu ngokupheka kwamanzi anelisayo, ngokwemiyalelo epakethe. Faka i-1/2 yelwelo elisele emva kokupheka. Phala amanzi kwaye ubuyisele i-pasta kwakhona epanini. Yongeza kumxube we-eggplant othosiweyo we-pasta, iolives kunye neparmesan. gxuma, yongeza 1/4 ukuya kwi-1/2 indebe ye-fluid egcinwe, ukuba kuyimfuneko. Khonza i-pasta ngokukhawuleza, ufefe ngeeshizi.
IiNkonzo: 6