- Uhlaza - 320 Grams
- I-Soda - 12 Grams
- Iityuli - 10 igramu
- I-Sugar - 260 Grams
- Amaqanda - amaqhosha ama-5
- Ioli ehlaza-120 milliliters
- Ama-Mandarins - iziqwenga ezi-6 (ukuba i-mandarin encinci, ke iziqendu 8)
- I-Mandarin peel - 1 st. i-spoonful
Ukuqala, sifaka ijusi kwi-mandarin, siyihluze. Ngeli xesha, sitshisa i-oven ukuya kuma-degrees angama-160. Emva koko silungiselela inhlama. Sithatha ushukela, ibhotela, i-mandarin zest, ijusi, izikhuni zeqanda zonke zibetha kwaye zitshise i-flour. Ukubetha umxube ongcono. Ukwahlula oomhlophe abamhlophe ngeqanda nge-soda kwaye wongeze intlama. Emva kokuxuba ngokuxubusha inhlama kunye ne-spatula, yiphalazele. Sityhala isigxina kuphela, mhlawumbi asiyi kubhaka. Qinisekisa ukuba uqaphele oku ku-ATTENTION. Bhaka kwi-ovini imizuzu engama-30. Glaze wenze kwi-2 tbsp. iipuni zeeshukela kunye ne-2 tbsp. i-spoon ye-tangerine ijusi kwindawo yokuhlamba amanzi.
IiNkonzo: 8-10