- amaqanda - iziqwenga ezimbini
- ushukela-2 izinto. iipuni
- ibhotela - 4,5. iipuni
- i-semisweet chocolate - 1/3 iikomityi
- umgubo - 2 izinto. iipuni
Thatha 0.5 tbsp. iipunipoli zebhotela kwaye zigcoba ngeetoni ezi-2 ze-dessert. Thela 1 tbsp. i-spoonful yomgubo kwisibumba esisodwa, sinyanya, ukuze yonke into ibe ngumgubo, uthele i-residu yomgubo ibe yinye inkuni kwaye wenze okufanayo. Ukucwilisa i-oven ukuya kuma-degrees ama-250. Kwisitya esincinci, hlangana iqanda, i-yolk yeqanda kunye noshukela. Betha kunye nomxube (malunga nemizuzu emi-2). Faka i-tshokoleta kunye nebhotela kwisitya. I-Melt (ingaba kwi-microwave). Yongeza u-1 ufulawa wepaspoon kunye namaqanda atshaywayo. Hlanganisa yonke into. Dlulela inhlama ibe yi-mold mold. Bhaka kwii-8-10 imizuzu. Uza kubona xa umgangatho oqala ukuphakama, ngoko unokuwufumana. Phakathi, bafanele bakhishwe kancane. Beka iiplati, ufafaze ushukela ophuhliweyo, okanye ukhilimu ogwetshiwe okanye amajikijolo.
IiNkonzo: 2