- abamhlophe beqanda - iziqhekeza ezine
- ushukela - 1 iglasi
- I-Tartar - 1/4 iispuni
- i-raspberry extract - 1 ithispoon (okanye enye inambithe)
- Umbala wokutya - 1 Ukunambitha (ukhetho)
- iipokotshi ngefom ye-domes - 1/4 - 1/2 iikomityi
1. Hlaziya i-oven ukuya kuma-degrees angama-80. Ukubamba iilebhu ezimbini zokubhaka kunye nephepha lesikhumba okanye ama-silicone matshini. Beka iipokotshi ezikude kumgama we-3.5-5 cm omnye komnye kwiphepha lokubhaka. 2. Kwisitya esikhulu, shaya amaqanda abamhlophe, ushukela, ukhilimu kunye ne-tartar kunye nomxube. 3. Beka isitya phezu kwebhodlela ngamanzi abilayo phezu kobushushu obuphakathi. Ukubetha ngokukhawuleza umxube de ushukela uphelile ngokupheleleyo, malunga nemizuzu eyi-10. Emva koko umbethe umxube kwi-foam eninzi ene-mixer ngesivinini esiphezulu. Gcoba nge-raspberry kunye nombala wokutya xa uyisebenzisa. 4. Beka ubuninzi obunobungakanani kwisigxobo se-confectioner ngeenkomfa ezinjengeenkwenkwezi uze uzifake kwiphepha lokubhaka ngaphezulu kweefowuni ze-tshokolethi. Bake i-meringue e-ovini uze udibanise, kodwa ungabomvu, malunga neyure kunye nemizuzu engama-40. 5. Vumela ukupholisa ngokupheleleyo ngaphambi kokukhonza.
IiNkonzo: 6-10