- abamhlophe beqanda - amaqhekeza ama-5
- ishukela elibomvu elimnyama - 1 1/4 iikomityi
- i-tartar - i-pinch 1
- ukukhupha i-vanilla - 3/4 iifuni
- i-orange - icandelo eli-1 (i-peered finely scated)
- i-pepeed grapefruit - 1 1/2 Iispuni (ichitshiweyo)
Ukucwilisa i-oven ukuya kuma-degrees ayi-110. Beka amaqanda abamhlophe, iswekile kunye ne-pinch ye-tartar kwisitya esingaphephekiyo esibekwe phezu kwebhodlela lamanzi abilayo. Ukupheka, ukuvuselela, de ukuxuba umxube, kwaye ushukela awuyi kutshabalalisa. Umxube kwi-speed speed whip ubunzima malunga nemizuzu emi-5, ngokunyuka ukwandisa isantya ukuya phezulu. Yongeza i-vanilla. Faka isiqingatha se-meringue kwesinye isitya. Ukusebenzisa i-spatula ye-rubber, gubungela i-orange peel nge-meringue kwisitya esinye. Gquba i-grapefruit i-peel kunye nedayi e-pinki kunye ne-meringue esuka kwesinye isitya. Faka iintlobo zentliziyo ebomini kwi-baking sheet. Ukusebenzisa i-spatula encinci igcwalise izibumba ze-meringue. Susa i-molds. I-Merenges kufuneka ibekwe kumgama we-5 cm omnye komnye. Bake i-meringue de ibe iqinile, ukusuka kwi-2 1/2 ukuya kwi-3 iiyure. I-Beze iyakwazi ukugcinwa phakathi kwephepha lephepha lesikhumba kwisitya esingenawo umoya kwiqondo lokushisa elingaphantsi kweentsuku ezi-3.
IiNkonzo: 10