- Ipepper yaseBulgaria - isiqendu 1
- ikhukhamba - isiqendu 1
- lemon - 1 iqhekeza
- amaqanda - isiqendu 1
- inkukhu - 200 amagremu
- i - 150 Grams
- i-gelatin - 3 amagremu
Ukupheka umhluzi uze upholise emthonjeni. Sahlula phantse yonke inyama evela emathanjeni, awukwazi ukuchaphazela amaphiko. Yenza i gelatin. Sichitha i-gelatin emhluzweni. Ubilise enye iqanda elibilisiwe kwaye uthathe iinqaba ezincinci zekhukhamba. Dlulisa inkukhu kwisitya esinzulu, uyihlobise ngeqanda, i-lemon, iicucumber zetekisi, imifino - iparsley okanye idill. Gcwalisa umhluzi phezulu uze upholise. Emva koko faka isalathisi sesibini yenyama kunye nezinye izithako uze uphinde uthele emthonjeni. Si pholile. Xa i-gelatin ichithwe, siyigcobhoza isikhunta sesibini kwisipotyi ngamanzi atshisayo kwaye sibeka i jellied kwisitya. Ngoku thabatha i "intliziyo" ngokumala kanzima kwaye, ngokucinezela kwi-jellied one, sinqumla intliziyo. Ukuba ufuna ukufumana umgca omhle womnye umbala phezu kwe-jellied one, unokwenza oku ngale ndlela: yenza umxube we-mayonnaise kunye ne-gelatin uze uwuthulule kwi inkukhu edibeneyo. Xa i-mayonnaise isango liqiniswa, galela inkukhu. Ukufumana umbala oluhlaza - sebenzisa ikhukhamba yekotysi egayiweyo. Ngokusemgangathweni, unokufumana umbala ohlukileyo ngoncedo lombala wokutya oqhelekileyo.
IiNkonzo: 4