- Apple - 1 piece
- Amanxiwa - 1 st. i-spoonful
- Ushukela oBrown - 1 Ubugcisa. i-spoonful
- ICaramel - iziqwenga ezimbini
- Ikhonkoni - 1/2 ithisipuni
- Egg - 1 piece
- Amanzi - 1 st. i-spoonful
- I-pastry ye-Puff (iphepha) - 1 Piece
Ukucaca, jonga zonke izithako ezisetyenziswe kule recipe. Apha, esiya kupheka i-apple yethu ebhakabhile. Siyibetha iqanda ngepunipoon yamanzi. Sisebenzisa i-apula - siyinqumle ingubo (kodwa musa ukuyiphosa), ingundoqo ibonwe ngokucokisekileyo. Sisusa isikhumba. Hlanganisa i-sinamoni kunye noshukela, kwaye lo mxube uphefeze i-apula yethu. Kwinqanaba le-apple sifaka i-caramel. Ukususela kwidrafri yokuqhaqhaqhayisa sinqumle imichilo, apho siyibeka ngokucophelela i-apula. Ngoku ubuchule bokusungula - ukusuka kwimeko yokuvavanya kuyimfuneko ukucima amaqabunga. Ukukhokelwa isithunzi ukucaca. Konke kuxhomekeke kwizakhono zakho zobugcisa :) Lubhalele i-apula ngeqanda elibethiwe. Gcina ngobumnandi i-apula kwi-foil-kwaye ubeke kwi-oven. Bhaka imizuzu engama-15 kwi-foil (kuma-degrees ama-200), uze ususe i-foil bese ubhaka phambili - kude kube ngumbala wenhlama. Yenziwe! :)
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