- I-Shrimp - 1 kilogram
- I-anyanisi - 1 Piece
- Utamatisi - 8 iziqwenga
- I-Garlic - 6 Amazinyo
- Izinto zeGinger ezihlaziyiweyo-2. iipuni
- Ubisi lweKoconut - 400 milliliters
- I-Chicken Broth - 1 Liter
- Ijisi le-lemon - 1/2 indebe
- Iipilisi ze-Chili - iziqwenga ezimbini
Apha, ngokwenene, zethu izithako. I-anyanisi kunye negalikhi ihlulwe ngokukhawuleza, shiya yonke ipilisi. Sifaka kwi-pan yokucima i-shell shell (mashiye inyama eceleni), anyanisi, i-garlic, i-ginger kunye nepelepele. I-Stew malunga nemizuzu eyi-10 ngokushisa okuphantsi. Emva koko faka umhluzi wenkukhu uze udibanise enye imizuzu eyi-15 ngokushisa okuphantsi. Utamatisi zihlanjululwe kwaye zigalelwe iibhubhu ezincinci. Sithinte isobho sethu. Sigcina umhluzi - yiloo nto esiyidingayo, kodwa singayilahla imifuno kunye neebhokhwe - zenze umsebenzi wazo. Sifaka umquba emlilweni, faka iitamatisi ezidibeneyo kwaye udibanise imizuzu eyi-15. Emva kwemizuzu eyi-15, yongeza ubisi lwekakhukhunathi kwisobho. Emva kwakhe sifaka i-shrimp kwisobho kwaye sithulule ijusi ye-lemon. Sipheka imizuzu engama-5, sisuse emlilweni. Khangela, ngokuqinisekileyo, ushushu. Bon appetit!
IiNkonzo: 6-8