Umgangatho wamanzi okusela kumadayibha yamanzi asezidolophini ushiya kakhulu into efunwayo. Nangona isitishi sendawo senza umsebenzi wayo kwisazela, kumanzi empompo kukho inobungozi kwi-nitrate yezempilo, inkunkuma yezilwanyana ezinobuncwane, inyuse yesinyithi esinzima, i-chlorine eseleyo.
"Udinga ukubilisa," utsho? Kodwa oku akusiyo i-panacea okanye. Ukugxininiswa kweemveliso ezingekho phantsi kwamanzi ngenxa yokukhuphuka kwamanzi kungekhona nje kuphela, kodwa ngokuchaseneyo - kwanda.
Ifayile - yonke intloko
Ukucoca amanzi okupompoza - isisombululo siyacaca. Kodwa kubalulekile ukuba amanzi okuphuza ahlambulukanga kuphela, kodwa ancedo.
Xa ukhetha isihlunu, khumbula ukuba oku kuthengwa akukona olunye usuku. Akufanelekanga ukulondoloza kumgangatho. Ixabiso leenkampani ezizibonakalise kwiimakethe zeteknoloji zamanzi ziphezulu kakhulu, kodwa kulo mzekelo uphawu aluyonto.
Ukwenza ucwecwe olutsha udinga uphando olunzulu, uphuhliso lwezobuchwepheshe obutsha, iqela lezemikhemikhali, i-biologists, iinjineli. Kodwa kuphela le ndlela iqinisekisa umgangatho.
Abahlalutyi basebenzi baseYurophu, banokuhlambulula amanzi aphuzayo kumnandi emva kwe-taste, iphunga, i-chlorine eseleyo, isinyithi esinzima, kunye ne-virus kunye neebhaktheriya. Kwi-outlet ufumana amanzi kunye nokugcinwa kwemineralization.
Enye inzuzo yesizukulwana esandul 'ukuhlunga ukuhambelana nokucwangciswa kwanamhlanje.
Ngoko icebo le-WodaPure elivela kwi-BWT (inkampani ehamba phambili yaseYurophu kwinkalo yamanyango amanzi) ifakwe kwinqanaba lokugqibela lokusela kwamanzi kunye nokudibanisa ngaphakathi ngaphakathi kwikhitshi.
Yintoni ekhethekileyo, akukho mfuneko yokumema oyingcali ukuba atshintshe i-cartridge. Inkqubo ilula kakhulu ukuba unokwenza ngokwakho.