I-Pasta kunye neetamatati kunye ne-capers

I-spaghetti kunye neetatayi, i-capers kunye nemifuno ye-olivia I-Italian cuisine ayikho into engacatshangwanga ngaphandle kwe-pasta. Kukho amawaka okupheka ukulungiselela, kwaye imihla nganye inyuke inani labo, kuba zonke iinkokeli zifumanisa ukuba kuyimfuneko ukuza neyakhe iresiphi, isebenzisa zonke iintlobo zezithako kwiintlobo ezahlukeneyo. E-Itali, i-pasta ihanjiswa kwitafile njengekhosi yokuqala. Kwinkcubeko yethu, apho isobho kudlalwa njengesiqongo sokuqala, unobumba lube luye lwaziwa kakhulu, kwaye abafazi bethu basekhaya baqulunqa intshiseko eyahlukileyo eyahlukeneyo. Kunzima ukusho ngubani umlobi we-pasta kunye neetatayi kunye ne-capers, kodwa oku akubalulekanga. Lo ngumzekelo omnye wendlela yokunika i-spaghetti eqhelekileyo inambitheka engavamile kunye nokubukeka okumangalisayo. Njengomtya wesithethe waseNtaliyane, kwi-pasta kunye neetatayi kunye ne-capers, isiqingatha sawo sauce, oku kukuhle kwe-pasta yase-Italiya. Ukulungiselela kwayo awukwazi ukusebenzisa kuphela i-spaghetti, kodwa nakweyiphi na ipasta ephakathi. Ukungabikho kwe-capers yangempela kunokuzaliswa ngokufana nentsingiselo yegadi ye-nasturtium.

I-spaghetti kunye neetatayi, i-capers kunye nemifuno ye-olivia I-Italian cuisine ayikho into engacatshangwanga ngaphandle kwe-pasta. Kukho amawaka okupheka ukulungiselela, kwaye imihla nganye inyuke inani labo, kuba zonke iinkokeli zifumanisa ukuba kuyimfuneko ukuza neyakhe iresiphi, isebenzisa zonke iintlobo zezithako kwiintlobo ezahlukeneyo. E-Itali, i-pasta ihanjiswa kwitafile njengekhosi yokuqala. Kwinkcubeko yethu, apho isobho kudlalwa njengesiqongo sokuqala, unobumba lube luye lwaziwa kakhulu, kwaye abafazi bethu basekhaya baqulunqa intshiseko eyahlukileyo eyahlukeneyo. Kunzima ukusho ngubani umlobi we-pasta kunye neetatayi kunye ne-capers, kodwa oku akubalulekanga. Lo ngumzekelo omnye wendlela yokunika i-spaghetti eqhelekileyo inambitheka engavamile kunye nokubukeka okumangalisayo. Njengomtya wesithethe waseNtaliyane, kwi-pasta kunye neetatayi kunye ne-capers, isiqingatha sawo sauce, oku kukuhle kwe-pasta yase-Italiya. Ukulungiselela kwayo awukwazi ukusebenzisa kuphela i-spaghetti, kodwa nakweyiphi na ipasta ephakathi. Ukungabikho kwe-capers yangempela kunokuzaliswa ngokufana nentsingiselo yegadi ye-nasturtium.

Izithako:

• Spaghetti 200 g
• Utamatisi wanyanga 150 g
• Capers 10 iipcs.
• ImiNquma ngaphandle kwembewu 100 g
• Ioli yeoliyi 4 tbsp. l.
• Iigrafu 2 iigraves
• Ityuwa 1 i-pinch

Imiyalelo

• Inyathelo 1 Ukulungiselela isitya, thatha i-spaghetti, i-capers, iolives, i-tomato eoli, i-garlic kunye neoli yeoli.
• Inyathelo 2 Iminquma kunye nama-capers (ukuba zikhulu) zinqunywe kwisiqingatha.
• Inyathelo 3 Hayila utamatisi ube yimichilo.
• Isinyathelo 4 Bilisa i-spaghetti ngokwemiyalelo epakethe, wongeza ityuwa kunye ne-1-2 tablespoons yeoli yeoli.
• Inyathelo lesi-5 Kwi-pan yokucoca, ukushisa i-2-3 tablespoons yeoli yeoli kunye ne-garry kuze kube yimizuzu emi-1-2.
• Isinyathelo 6 Emva koko wongeza iitamatati, i-capers kunye nemifuno emnyama - xuba konke kakuhle.
• Inyathelo lesi-7 Yenza yonke into ngomlilo ophucuthayo imizuzu emi-5-10, uvuselela ngamanye amaxesha.
• Isinyathelo 8 Ukulungelelanisa i-spaghetti kwandiswe kwiiplate kwaye ubeke ingubo phezulu. Ncedisa isitya eshushu.