Pizza ekhaya

Izithako zokuzaliswa zingakhetha ngokwengqiqo yakho. Ndiyilungiselela imveli kunye nezithako: Imiyalelo

Izithako zokuzaliswa zingakhetha ngokwengqiqo yakho. Ndipheka i-margarita yesiTaliyane yendabuko, engabandakanyi inyama. Nangona kunjalo, ukuba unqwenela, unokongeza i-sausage, ham, amakhowe, inkukhu kunoma yini - nayiphi na into. Kwisitya esincinci uthele indebe yesiqingatha yamanzi ashushu. Okufudumele, kodwa akukho nto yokubilisa! Amanzi abilayo abulala imvubelo. Sidinga amanzi ashushu - malunga nokushisa okufanayo isandla sakho esinokunyamezela. Silala ebhodini elinomvu wamanzi ashisayo. Vumela imvubelo ibalwe imizuzu emihlanu, emva koko songeza ioli yeoli, ityuwa kunye noshukela kwisitya. Ekhuthazayo. Siphalazela umxube obangelwayo kwisitya esikhulu, apho siwuhlutha umgubo. Ngepuni okanye ukhuni, tshakanya inhlama. Ungakhathazeki ukuba uya kufumana inhlama enamandla kakhulu engakhange ibonakale njengenhlama ye-pizza rhoqo. Ngoko kufanelekile, ngenxa yento, inhlama iyajika ibe yinyameko, ithambile. Yenza inhlama ibe yitya, ufefe ngamacala omnquma ngeoli (ukwenzela ukuba inhlama iya kuba lula ukususa kwisitya). Gubungela isitya kunye netayiti yokuvavanya kwaye ushiye kwindawo efudumeleyo kwiyure eli-1. Isiqhamo ngeli xesha kufuneka sikhuphuke, ukwandise umthamo. Okwangoku, makhe sijongane nokuzaliswa. Gweba iitato. I-parmigiano kunye ne-mozzarella grate kunye nokuxuba. I-garlic ihlambulukileyo kwaye igalelwe imiqatha emincinci. I-oven iphinda ibuyele kwii-250 degrees. Ukusabalalisa isiqingatha sehlama kwindawo yokusebenza, ufefe ngomgubo. Phuma inhlama. Ubume be-pizza bunokuba yiyiphi na - ijikelezi, isikwere, i-oval. Unokuba ubhakaze intliziyo endiyoyiyo :) Gcoba intlama ehlanganiswe ngeoli yeoli. Silala kwiimvavanyo zerliclic. Sasabalalisa utamatisi obunciniweyo, sifafaze ushizi. Njengoko kukhankanywe ngasentla, ukuba unqwenela, unokongeza ezinye izithako ekuzaliseni. Into ephambili ayiyikuzisola ngeshizi, ngaphandle koko i-pizza iya kupheka. I-Cheese kufuneka ibe yinto eninzi. I-pizza idluliselwa kwi-oven eshushu ngaphambili. Bhaka kwi-12-15 imizuzu, ngoko uphume kwi-oven. Ukucoca i-pizza entsha kunye namaqabunga ase-basil. Bon appetit! ;)

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