I-pizza elula ndandifuna inhlama ye-pizza ixesha elide. Oku kwafika ngokukhawuleza, kokubili kokubunjwa kunye nokunambitha, kwaye iteknoloji ilula. Ndiyilungiselele le pizza ngokukhethekileyo kwintombi yam, ekubeni wayala kuphela nge-sausage kunye noshizi - ngaphandle kwamakhowa, pepper enomnandi kunye nezinye! Umyalelo wenziwa kwaye wadliwa ngokuhlwa. I-pizza yayiyimpumelelo, zikhululeke ukuzama ukupheka!
Izithako:- Ukhula, ingqolowa ye 350 g
- Ioli yeoliyi 50 ml
- Imvubelo, yomile 7 g
- Amanzi 250 ml
- Ishukela 3 g
- Ityuwa 1 i-pinch
- Intshontsho yentsimbi 350 g
- Utamatisi 500 g
- I-cheese nzima 250 g
- I-Dill eyomile 1 tsp.
- I-Oregano yomile 1 tsp.
- Inyathelo 1 Okokuqala, lungisa intlama. Umgubo kufuneka uhlanjululwe, oku kuya kukuvumela ukuba kuzaliswe i-oksijini kwaye ukungcola okungaphezulu kunokupheliswa.
- Inyathelo 2 Wongeza isetyu, iswekile kunye nemvubelo eyomileyo kumgubo ococekileyo. I-Sugar iya kunceda imvubelo ukuba iqinise.
- Inyathelo 3 Ukunyamekela amanzi atshisayo kumgubo. Amanzi kufuneka abe ngama-37-39 degrees. Ndizama isandla sam ukuze kubefudumale kunobushushu bomzimba. Ukuba itshisa, imvubelo ingafa, ikhuni-ayiyi kuvuka.
- Isinyathelo 4 Ngumnene ugxobhoze inhlama ngezandla zakho.
- Inyathelo lesi-5 Yongeza ioli yeoli kunye nokuxolela inhlama kude kube yilapha. Gubungela ithayile ecocekileyo uze ushiye imizuzu engama-40 kwindawo efudumeleyo ukuze ivuke. Emva kokuguqa kwaye ushiye imizuzu engama-30.
- Inyathelo 6 Nangona inhlama ifanelekile, unokulungiselela ukuzaliswa. I-tompe, iitamatisi ezinomhlaza ndaziqhekeza, ndahlula isikhumba (nditshitshisa i-scater isikhumba). Ubunzima obangelwayo bugqityiwe nge-sieve, ukwahlula imbewu kunye nokubilisa kwi-jelly ye-liquid.
- Inyathelo lesi-7 Ekugqibeleni, ndine-180 gram ye-tomato unamathisela.
- Isinyathelo 8 Kwaye ukuzaliswa kuyimfuneko ukunciphisa umncedisi kunye ne-cheese.
- Inyathelo 9 Kususela kumhla wokugqiba, ndifumana ii-pizza ezi-3 malunga no-25 cm ububanzi. Ngasinye isasazwa kwifom yefom yefom yefom yefom. Lubricate 1/3 ye-tomato.
- Inyathelo le-10 Nciphisa i-oregano (oku kuyisiqhelo esinzima kakhulu, sinika i-flavour ekhethekileyo nephunga le-pizza). Yisasaza i-serverel, ufafaze ushizi kunye ne-dill eyomileyo.
- Inyathelo 11 I-pizza ekulungisiweyo kufuneka ifakwe kwi-230 ° C kwaye isake imzuzu eyi-10. Ngendlela efanayo silungiselela ii-pizza ezimbini.