Ukuzaliswa kwendawo yonke yeesaladi kwiimifuno ezitsha

1. Njengoko ukugqoka kuyingqungquthela, qwalasela ngokukhethekileyo ukukhethwa kweminquma yomnquma :

• ioli yeoliva - 3 izinto. iipuni
• iwayini elimhlophe lewayini - 3 st. iipuni
• ushukela-2 izinto. iipuni
• Isardadi - 2 Ubugcisa. iipuni
• Ityuwa kunye nepepper - - Ukunambitha

Imiyalelo

1. Njengoko ukugqoka kukuphela kwendawo yonke, thatha ioli yeoli kunye nento yokuba ingabi yiyona nto inqabileyo yamanqanaba akho onke. 2. Iwayini elivini elimhlophe kunye ne-mustard elimnene linika ukugqoka ukuthambisa okhethekileyo. Ukuba ungumtshisi wokutshisa okutshisa, iviniga evamile kunye nesardard eqinile ifanelekile. 3. Gcwalisa zonke izixhobo zokugcwalisa isitya kwaye ubethe kakuhle ngomxube okanye ifom. 4. Sebenzisa i-refueling nayiphi na i-salads, kuquka iimbotyi kunye neembotyi. Gcina kwifriji kungabi ngaphezu kweentsuku eziyi-3-4 kwisitya esivaliwe.

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