2 zokupheka iimayonnaise ekhaya

Ukupheka kweayonnaiseise ekhaya kunye neefoto namavidiyo.
Wonke umntu uthi akunakwenzeka ukuba adle i-mayonnaise, ukutya okunobungozi kwaye kungcono ukuyeka nayiphi i-sauces. Kuyavunywa, kukho inyaniso kule nto, kodwa kukho enye i-mayonnaise eyenziwe ekhaya, enokuthi incazelo ayikwazi ukulimaza. Kukho ezininzi zokupheka eziza kukunceda ulungiselele i-mayonnaise eyenziwe kwimveliso efanelekileyo kakhulu. Sinikeza iresiphi ye-mayonnaise eyenziwe ekhaya, ekhoyo ngoku ngokuba kukho iLente kwaye ngoko ufuna ukutshintsha izitya zakho ngokuthe ngandlela-thile.

I-mayonnaise yeposi iyakulungiswa kungekuphela ngexesha lokuzila, kodwa nakwindlela yokulahlekelwa ubunzima, kuba i-calories ephantsi kakhulu. Sinikela ezimbini zokupheka ezilula ezilumkileyo zamexico.

Imayonnaise kwimifuno yemifuno

Ukuze ulungiselele i-mayonnaise enhle kwi-mboga yemifuno, uya kufuna iimveliso ezilula kunye nexesha elincinci.

Izithako:

Masiqale ukupheka:

  1. Okokuqala kufuneka upheke umhluzi wemifuno. Inokuthi ivela kumgangatho oqhelekileyo weemveliso: anyanisi, izaqathe, imifino. Ungongeza ama-mushroom okanye isilimo esidliwayo esinamagatsha anamanzi kuwo.
  2. Uya kufuna kuphela isiqingatha segranti yomhluzi. Thatha isiqingatha salesi sixa kwaye uhlaziye kuyo enye ipoyiyo yesitashi.
  3. Isiqingatha sesibini somhluzi sizisa kwi-thumba uze udibanise neyokuqala, esele isitashi. Gxininisa ngokupheleleyo kwaye ususe ekushiseni. Ngenxa yoko, uya kufumana i-jelly yemifuno, ekufuneka idluliselwe kwisitya kwaye ixutywe kunye neziqholo. Yongeza ihafu yesipuni seshukela, ityuwa kunye nesardadi kunye neyipuni yepuni yejisi. Hlanganisa yonke into ngokugqibeleleyo kunye ne-blender okanye i-corolla.

  4. Emva koko, kufuneka uqhube iirayile yeoli yezolimo kule mxube. Ukwenza oku, kulungile ukusebenzisa i-blender. Ncothula ioli ngokukhawuleza, ungayeki ukutshitshisa kuze kube yilapho ubunzima buphenduka i-mayonnaise.

Le mayonnaise iya kuba yinto egqibeleleyo yokugqoka kwanoma yiphi isaladi, ukwenzela ukuba izitya ezinomdla kwisondlo sentsapho yakho zibe ngakumbi.

Iimayonnaise kwiiplake

Le recipe ayiyinkimbinkimbi kunokuba idlulileyo, kodwa i-taste ithile eyahlukileyo. Ukuze uqonde ukuba ngubani othanda kakhulu, lungiselela zombini uze uzame.

Izithako:

Ukupheka le mayonnaise kulula kakhulu:

  1. Okokuqala kukho konke kufuneka wenze iifowuni zeepaa. Ukwenza oku, uthele enye ifuniji yefleksi kunye neepuniwe ezithandathu zamanzi uze ufake umlilo. Yongeza i-pinch yeshukela uze upheke uze udibanise i-flakes. Susa ekutsheni kwaye ugaya nge-blender, kufuneka ziphenduke zibe yindoda ehambelanayo. Konke umxube we-pea enye ye-mayonnaise uya kufuna kuphela i-70 grams.
  2. Thatha i blender. Phala i-140 gram yeoli yeengqolowa kwi-container, kwaye ubeke i-pea mass above.

  3. Hlanganisa ngokucacileyo kude kube lula. Ekugqibeleni, kongeza iziqholo: ezimbini iisupuni zeetayard, isiqingatha sesipuni sesityuwa kunye nepunipoon yejisi lemon. Kwakhona, whisk ngokupheleleyo.

Yonke into ilungile. Ngoku ungasebenzisa le mayonnaise epholileyo kwiitya zakho.

Indlela yokwenza i-mayonnaise ephilileyo ekhaya-ividiyo


Bon appetit!