Kukho amakhulu eentlobo ezahlukeneyo zemaladi. Kwaye ngamnye kubalulekile ukuba ukhethe ukugqoka okufanelekileyo okanye i-sauce. Ziyintsika, kunye nehlanganiswa engaqhelekanga yeemveliso. Kwaye baninzi abanomdla bekhaya baya kuba nomdla wokufunda ezinye zokupheka ezithandwa kakhulu kumasaladi.
Ba bathanda ntoni?
Ukugqoka isaladi kunokwahlula ngeentlobo ezimbini. Kwisihlandlo sokuqala, kuhlanganiswa iindidi ezahlukeneyo zeoli kunye neviniga. Kule viniga, awukwazi ukuthatha itafile eqhelekileyo, kodwa i-apula, iwayini, udibanise iziqholo ezahlukeneyo. Ungaphinda udibanise ijusi ye-lemon ehlanjululwe ngamanzi abandayo kwiindawo ezilinganayo, okanye ijusi yeberry. Izonka ezinjalo ezinoncoko zee saladi zongezwa kwii-saladi zasehlotyeni, ezichazwe yintsimi yemifuno, izithelo kunye nemifuno.
Uhlobo lwesibini lungabandakanya ukhetho oluninzi: ngokudibanisa ukhilimu omuncu, ukhilimu, isardadi, izikhuni zeqanda, i-mayonnaise. Zizalisekisa ngokugqibeleleyo isaladi kwimifuno ebilisiwe, inyama, intlanzi. Ngokuqhelekileyo kwisaladi yokukhupha ngaphandle kwe-mayonnaise ndisebenzisa utywala (ngokuqhelekileyo iwayini yekhaya) kunye nobusi.
Ama-Sauces ukuya kuma-saladi: zokupheka
Ukulungiselela izikhululo zegesi ezinoncedo kwaye zincomekayo ziya kuthatha ixesha elide kunye nomgudu. Ukuhamba okumbalwa - kwaye uya kufumana isidlo esicacileyo esiya kukukholisa amalungu entsapho kunye neendwendwe.
IsiFrentshi
Hlanganisa ngokucacileyo kwisitya esinzulu isilawuli somnquma (iifuno) ioli kunye neyesithathu yeglasi yelisi yamnandi. Emva koko, yongeza i-garlic echotshoziweyo (ezintathu iiponti), ezimbini iibheypuni zesardard ezinomsila, kwaye udibanise ngokucophelela izithako. Emva koko faka iityuwa kunye nompompe omnyama ukula. Umxube obangelwayo kufuneka uthululelwe kwibhotile enhle kwaye avunyelwe ukuma efrijini okungenani iiyure ezingama-24. Kwi-recipe yale sauce yesaladi, unokutshintsha ukubunjwa kwemveliso, uthathe indawo yelisi lemon, iwayini okanye iviniga ye-balsam. Unokudibanisa i-anyanisi ebomvu obomvu kunye ne-spoonful of honey.
I-mayonnaise yasekhaya
Kwiindlela zokupheka kwezinye ialadi ngaphandle kokuba i-mayonnaise ayikwazi ukwenza, kodwa ifomu lokuthenga liqukethe izithako ezahlukeneyo ezingafunekiyo, ngoko ke kukulungele ukupheka ekhaya. Ukwenza oku, thatha isitya esingqongqo kwaye ubethe iqanda apho, yongeza isipuni sesipuni sesodi kunye noshukela, ityuwa encinci kunye neoli yeoli (konke okufunayo malunga ne-225 gram). Ukubetha ngenyameko umxube obangelwayo kunye ne-blender kude udibanise, kwaye ngokuthe ngcembe uthele ngesigxina seoli echithwayo kunye nee-2 teaspoons ze juisi. Gxotha malunga nomzuzu, uze uthele kwioli kunye ne-whisk uze ufumane ubunzima obukhulu. Njengoko uvavanyo, unokongeza nakweyiphi na isigaba i-clove yegalikhi okanye amanqwanqwana aqhekekileyo.
I-sauce yokutya yesaladi
Hlanganisa i-2 tsp. ubusi, 1 tsp. iviniga iwayini kunye ne-25 ml ye juisi yelisi, ixesha le-saladi. Ungasebenzisa umxube weoli yeoli kunye nejisi lemon enomlinganiselo we-1 ukuya ku-3, ukongeza i-pepper kunye netyuwa njengoko uyifunayo. Enye inguqu ye-recipe yokutya yokugqoka isaladi ingaba ukugqoka okusekelwe kwi-kefir. Ukwenza oku, gxuma kwi-blender 100 ml kefir (1%) kunye no-anyanisi eluhlaza, ityuwa, vumela ukuba ibenze. Esikhundleni se-anyanisi, unokongeza iiolivesti ezinkulu kunye negalikhi.
Njengoko ubona, iiresepe zeesoso zamasaladi kulula kakhulu ukuzilungiselela ekhaya. Olu alukho uluhlu olupheleleyo lwazo zonke iintlobo zeesusi kunye nokugqoka - ungesabi ukuzama. Emva koko unako ukuphazamisa amalungu akho entsapho kunye neendwendwe zombini nawuphi na umhla kunye neeholide.
