Ukulungisa ubusi kwi-dandelions Inyosi inakho ukupheka ngokwakho kunzima kunokuba inyosi. Ndagqiba kwekunika iresiphi elula yobumnandi bumnandi kwiingxoxo kunye nokuvavanya. Into ephambili kukuba nexesha lokuqokelela i-dandelions, ngelixa bengakaniki yonke impova kwizinyosi ezikhuphayo okanye ukubuyela kuzo. Ixesha elihle liyakusasa. Ukuba ulahlekelwa i-inflorescence encinane ngeminwe yakho, kuya kuba khona impova ephuzi ezandleni zakho. Oku kuwuphawu lokuba ujusi luya kuba luhle kwaye luvumba. Yaye yonke indlela yokwenza ubusi ixutyushwa ngoku. Yonke into ephefumlelweyo yokuphefumlela kwaye, njengoko kunjalo, ndikulindele izimvo zakho!
Izithako:- Dandelions 100 g
- Amanzi 500 ml
- I-Lemon 1 pc.
- Sugar 250g
- Inyathelo 1 Lungiselela izithako: i-dandelions esanda kutshwa, amanzi, i-lemon kunye noshukela.
- Inyathelo 2 i-Dandelions otruĊĦim, ukwenzela ukuba inambuzane ingabanjwanga ngobusi, kodwa kungekhona yam. Amagqabi aphuzi aya kukhishwa, kodwa ezo ziluhlaza ziza kushiywa, azifanelekanga, kuba ziba nomsindo.
- Inyathelo 3 Emanzini abilayo siphosa amaqabunga aphuzi kunye ne-zest ukusuka kwisiqingatha semononi. Sipheka imizuzu engama-7 phezu kobushushu obuphakathi. Siza kususa i-pan eceleni kwaye siyifake i-lid. Makhele ubuncinane iiyure ezingama-12.
- Inyathelo 4 Emva koko siqokelela ijusi elifakwe ngaphakathi, kuya kuba malunga ne-300 ml.
- Inyathelo 5 Buyisela umbane kwi-pan uze ungeze ushukela. Sibilisa.
- Inyathelo 6 Phinyisa yonke ijusi kwi-lemon uze ungeze kwi-liquide, malunga neepuni.
- Isinyathelo 7 Ukupheka kwisebe eliphakathi ukuya kuhambelana nesiraphu eninzi, malunga nemizuzu engama-20-25.
- Isinyathelo 8 Ubusi obubilisayo buthunyelwa kwiimbiza ezifudumele, ezicocekileyo nezomileyo. Ngokukhawuleza uvale iingxowa.
- Isinyathelo 9 Vumela ukupholisa kwisimo sokumisa. Gcina ufike kwiinyanga ezili-8 kwindawo epholileyo. Nesidlo esinomdla!