Iichizi kunye ne-cottage cheese - iindlela eziphambili zokupheka kunye nesithombe

Wonke umntu onama-cheesecake aqhelekileyo kunye ne-kottage cheese ngaphandle afana nekhekhe encinane evulekileyo enezinto ezininzi zokugaya, ezijikelezwe ngumboniso omncinci we-mufins ezintle. Amacandelo e-Classics of kind for baking such a bacing is considered a leaven bread, elungiselelwe ngendlela yefom. Nangona kunjalo, oku akuthethi nantoni na ukuba ukutshintsha kwe-sandwich or crumbly sanding akufanelekanga kwizidlo ezidliwayo. Ngokulula, abaqhelekanga kwaye baninzi ukuhlola okungaqhelekanga kuneklasi elidala leminyaka.

Indlela yokupheka i-cheesecake ne-cottage cheese

I-recipe elula kwaye efikelelekiyo ye-cheesecake kunye ne-cottage cheese iya kunceda wonk 'ubani ofuna ukufunda indlela yokwenza i-cheesecake ecocekileyo, emnandi kunye nemnandi ekhaya. Ingqungquthela kule ngqungquthela ilungiselelwe kwimvubelo eyomileyo, kwaye ukuzaliswa kusetyenziselwa i-cottage shiese kwanoma imuphi umthamo weoli, zombini ivenkile kunye nekhaya. Ungakwazi ukulukhanyisa umsebenzi omncinci ngokuthenga ubuninzi obumnandi obulungisiweyo kunye nee-apricots ezomileyo kwisitoreji. Ngoko ke akudingeki ukuba uchithe ixesha ngokusula nge sieve okanye ukubetha i-cottage cheese blender.

Izithako eziyimfuneko:

Uvavanyo

• Iglasi Lokutya Olongezelelweyo I-Class g - 400 g
• ubisi 2.5% - 250 ml
• ityuwa - ½ tsp
• iqanda - 1 iqhekeza
• igargarine - 50 g
• ushukela - 2 tbsp
• imvubelo eyomileyo - 10 g

Ukuzaliswa

• i-cottage cheese - 300 g
• ushukela - 80 g
• ukhilimu omuncu - 2 tbsp
• Izikhupha zeqanda - iziqwenga ezimbini
• I-Butter - 50 g

I-step-by-step recipe kunye nesithombe

1. Hlanganisa isipuni seshukela kunye nemvubelo, uthele ubisi olufudumele kwaye ushiye ikota ngeyure, ukwenzela ukuba i-foam eninzi kunye nokuvumba.

2. Yonke iswekile, ityuwa, umgubo kunye neargarini echitshiweyo kwindawo yokuhlambela amanzi kufuneka ifakwe kwisitya se-eamel. Dlulela kwi-milk-leaven liquid kwaye uxoke inhlama ngokufanelekileyo. Unokumisa ngethuba xa uqala ukugubha emva kwezandla kakuhle.

3. Vumela ukuba inhlama iphakame (malunga ne-1.5 iiyure), ngokukhawuleza uyifake kwaye uyivumele ibuye kwakhona. Hayiza kwakhona kwaye uqale ukusika.

4. I-Cottage ushizi ichithwe ngemfoloko kwaye ibethwe nge-blender ide ilula. Fundisa ushukela, izikhupha, ukhilimu omuncu kunye nebhotela, uze ugubha kwakhona. Ngenxa yoko, i-mass mass kufuneka ifumane ukulungelelaniswa kweplastiki.

5. Phalaza iibhola zeenhlama ezincinci emveni kwenhlama, wazifake kwiphepha lokubhaka uze uzivumele zikhuphuke. Emva kwenkxalabo encinane kwinqanaba leglasi okanye igug ngezantsi, ukuze ufumane inotshi enzulu yokugcwalisa. Phambi kokufafaza ngomgubo, ngaphandle koko inhlama iya kubambelela kuyo.

6. Spoon inani elifunekayo le-kottage shizi kwaye uyinyanise ngobumnene. Shiya i-cheesecake kwikota yeyure ezayo. Emva koko, kunye neqanda elibethelelwe ubisi, ugcoba phezulu uze ubathumele kwi-oven eshushu.

7. Bhaka malunga nesiqingatha seyure ngexesha lokushisa kwe-190 ° C. Etafileni ukukhonza i-cheesecake kwifom eshushu.

I-cheesecake ene-cottage cheese: iresiphi ngaphandle kwesonka

Akukho mnandi omncinci, omoya kwaye oqhekezayo i-cheesecake nge-curd ngaphandle kwemvubelo. Ubumnandi, ukunyanzelana okulula kunye nokunciphisa kufumaneka ngenxa yeoli yemifuno kunye neoli ye-kefir ephezulu, eyingxenye yaloo hlobo lokubhaka kwekhaya elimnandi. Enye inzuzo enkulu yokukhethwa kweso santya sokupheka. Akuyimfuneko ukulinda ixesha elide, xa inhlama iya kusondela kwaye kukho ithuba lokuqala inxalenye emnandi kakhulu kwento ngokukhawuleza kunokwenzeka-oko kukutya i-cheesecake.

Izithako eziyimfuneko:

• I-cottage cheese 9% - ½ kg
• Umgubo wengqolowa - ½ kg
• ushukela - 75 g + 125 g
• kefir 3.2% - 130 ml
• ioli yohlaza - 100 g
• ityuwa - 1/3 tsp
• soda - ½ tsp
• vanillin

Umyalelo wesinyathelo ngeyinyathelo

1. Umquba uhlambela ngesihlunu sekhitshi, wongeza ityuwa, i-75 grams yeswekile, isoda kwaye udibanise kakuhle.
2. Dlulela kwi-bhotela kunye ne-kefir kwindawo yokushisa kwegumbi kwaye uxoxise i-cheesecakes eqinile, inhlama eqinile. Beka isigxina seyure kwindawo efudumeleyo, ukuze iswekile ichithwe ngokupheleleyo kwaye ubunzima bube bukhulu.
3. I-Cottage ushizi, i-vanillin kunye noshukela ngokucophelela ukupaka ngemfoloko. Ukuba unqwenela, i-whip nge-blender.
4. Ukususela kwintlama ephelileyo ukwenza i-sausage efanelekileyo kwaye uyinqumle ngesandla esibukhali kwi-12-14.
5. Isiqwenga ngasinye sixoxwe kwisangqa esibanzi malunga no-3.5 cm ubukhulu, kwaye phakathi kweglasi idibanisa isigxina sokuzaliswa.
6. Gcwalisa i-cheesecake kwi-brim nge-curd uze uyibeke ebhodini lokubhaka elinesibhakabhaka sokutya.
7. Thumela kwi-ovini, uhanjiswe kwi-190 ° C malunga nesiqingatha seyure.
8. Xa i-batter ibhontshwe kwimibhobho, fumana i-cheesecake kwisitofu kwaye usebenze ngokusela okutshisa okanye okubandayo.

I-cheese i-cottage cheese kunye nevubelo inhlama ivaliwe

Olu hlobo lokubhaka lukuvumela ukuba ugcine i juiciness yendalo ye-cottage ushizi kwaye awuvumeli ukuba uyomile kwaye ugutyungwe nge-crusty crusty ekhuniweyo ngexesha lokutshatyalaliswa kobushushu. I-cheesecake evaliweyo iyajika ibe yincinci kwaye ilalele njengokuba i-cakey airy, i-cake elula, kwaye ayikho ibhinzana elenziwe yindabuko.

Izithako eziyimfuneko:

Uvavanyo

• umgubo ophezulu umgangatho - 600 g
• imvubelo eyomileyo - 15 g
• ityuwa -2/3 tsp
• I-Butter - 130 g
• ubisi 1,5% - 375 ml
• ushukela - 3 tbsp
• amaqanda - iziqwenga ezimbini
• U

Ukuzaliswa

• i-cottage cheese - 600 g
• ushukela ogqithisiweyo-3 tbsp
• Iqanda elingu-2pcs + 1
• i-vanilla sachet

Umyalelo wesinyathelo ngeyinyathelo

1. Hlanganisa umgubo, imvubelo eyomileyo, ityuwa, ushukela, ibhotela, ubisi kunye namaqanda kwisitya esibanzi. Hlanganisa kakuhle, uthele kwioli yelanga kunye nokushiya inhlama ye-cheesecakes ukuya kunyuka.
2. I-Cottage cheese mash, yongeza i-vanillin, iswekile kunye namaqanda, i-whip i-blender encinci, ukuze ubuninzi obuhle bube bukhulu.
3. Inhlama iyahlula kwiibhola ezifanayo ezili-18, ziyibeke ezikwindawo ezicokisekileyo, uze ufake isipuni se-curd ukuzaliswa kwinqanaba ngalinye. Amacangca echasene nenhlama ukuxhuma kunye nokukhusela kakuhle.
4. Faka i-cheesecake kwi-tray yokupheka ukushisa, ukugcoba nge-yolk ene-foam kwaye uyithumele kwi-oven efudumele.
5. Bhaka i-25 ukuya kwi-35 imizuzu kwi-180 ° C. Kule tafile, sebenzela i-cheesecake ngobisi obushushu, i-cocoa, itiye okanye ikhofi.

I-Cheesecake ne-cottage cheese kwi-pastry

Ukupheka ukupheka kunzima kwaye kuyinde, ngoko ke ukuba ufuna ukwenza i-cheesecake cheeses ukusuka kwintlama encinci, enobunzima, unokuthenga nje isiqwenga esitolo, nakwikhaya kuphela ukuyikrazula kwaye uyizalise ngokufanelekileyo. Ukupheka, inhlama yokukhenkceka kunye ne-puff-and-yeast isilungile. Kulo hlobo lokuqala, i-cheesecake iya kuba yincinci kwaye iyanyibilika, kwaye okwesibini - ityebile kwaye iluhlaza.

Izithako eziyimfuneko:

• i-pastry-puff-900 g
• iqanda - 2 iziqwenga
• ushukela - 200 g
• i-vanilla - 20 g
• isitashi - 60 g
• 1 leel peel
• ityuwa - ½ tsp

Umyalelo wesinyathelo ngeyinyathelo

1. Ukulungele ukusihlamba intlama kwaye usike ngommese obukhali kwiikwere ezilinganayo ezingama-20.
2. Elinye iqhekeza leqanda, ukwahlula iprotheni kwi-yolk.
3. Iprotheni ifakwe kunye neetyuwa kunye neengcambu zeemvavanyo ezicatshulwayo.
4. Kwisikhonkwane esicinci se-ceramic, hlanganisa iswekile, ushizi wekottage, i-vanillin, isitashi, i-yolk kunye ne-lemon zest. Gxotha onke amanqaku de kube yunifomu.
5. Kwinqanaba ngalinye lenhlama libeke phezu kwepunipoon yesisindo esithandekayo kwaye ngokukhawuleza uyakunqumla. Umyinge wokuzaliswa kwenhlama akufanele ifakwe.
6. Ukutshisa ifom ekhutshisayo yokushisa kunye nephepha lokubhaka, ubeke i-cheesecake kude ukusuka komnye. Phezulu nge-yolk enegrikhi egcotyiweyo kwaye uthumele kwi-oven.
7. Bhaka imizuzu engama-20 ukuya kwisiqingatha seyure kwiqondo lokushisa lama-200 ° C.
8. Ukugqiba i-cheesecake ivela kwisitofu kwaye isebenza eshushu kwitafile.

Indlela yokubhaka i-cheesecake kwiimayini kunye ne-cottage cheese: iresiphi yevidiyo

Kule klipasho, ngokucacileyo kunye namanyathelo achazwe indlela yokulungisa i-cheesecake kunye ne-cottage cheese kunye neerinki kwisitala sase-Vienna. Isici esibonakalayo se recipe yindlela yokuzalisa. Ubunzima be-cottage cheese buxutywa nge-fat-fat sour cream kunye noshukela. Ngenxa yokudibanisa, ukuzaliswa kunomoya ococekileyo kwaye kufana nomnene, ungagcini nje ngombonakalo, kodwa kwintle.