- iipula - 4 iingcezu
- ushukela - 1/4 iGlasi
- umgubo - 1/4 iGlasi
- i-cornstarch - 1 ithispoon
- ijusi lemon - 1 st. i-spoonful
- abaculi - 3/4 iikompu (abaqhiqi 7)
- i-oat flakes - 1/4 Iikompo
- iipecans - 1/4 Iikompo
- ishukela legolide elimnyama - 2/3 iikompu
- isinamoni - 1 ithisipuni
- I-ginger - 1/2 i-teaspoonful
- i-nutmeg - 1/4 iisupuni
- ityuwa - 1/4 amathisipuni
- ibhotela yentsimbi - 1 Piece
1. Hlaziya i-oven kwi-375 degrees. Iipelisi ze-peel, i-peel uze uthathe iinqununu. I-Butter ibhotela kwaye uthathe ii cubes. Kwisitya esikhulu sidibanise iipulo, 1/4 indebe ishukela, i-1/4 yepompo ipu, isispuni 1 isitashi kunye nejisi lemon, xuba kakuhle. 2. Beka umxube we-apula kwisitya sokupheka ngeglasi. Bhaka kwihovini imizuzu engama-40. 3. Okwangoku faka i-crackers kwi-processor yokutya kwaye ugaye ukulungelelaniswa kwe-crumb enkulu ukuze ufumane amaqhekeza angama-3/4. Kwisitya kudibanisa imvuthu, i-oat flakes, i-pecans, ishukela ebomvu, i-sinamoni, i-ginger, i-nutmeg kunye netyuwa kwisitya esiphakathi. 4. Yongeza ibhotela, xuba umxube ngeminwe yakho. 5. Ukwahlula umxube obangelwayo wamaapulo ophekiweyo kwaye ubhake enye imizuzu eyi-15-20, de kube i-apple filling iqalisa ukubilisa. Gubungela nge-foil ukuba iphoyinti isundu kakhulu ngokukhawuleza. 6. Yeka i-dessert epholile malunga nemizuzu eyi-10 kwaye isebenze.
IiNkonzo: 4