Iipropati eziwusizo zesonka

Njengamanje, kuzo zonke iziphuzo ezikhoyo kwiimarike, i-kvass yesonka yona isondlo kwaye inempilo, ngaphezu kwendlela enqabileyo ngayo, inezinto ezininzi zokuphilisa. I-Kvass sele ithathwa njengesilungiso esihle kwi-beriberi, ekubeni ukusetyenziswa kwesi siselo kuquka inani elikhulu levithamini kunye ne-microelements. I-Kvass inezinto ezinjengokuthi: iivithamini B, i-lactic acid, i-magnesium, i-phosphorus, i-calcium kunye ne-amino acid.

Iipropati eziwusizo zesonka

Siyabulela kwiipropati ezikhoyo zezi niselo eziyingqayizivele, inegalelo elihle ekusebenzeni kwenkqubo ye-cardiovascular, ithambo lesisu, livimbela ukuveliswa kwee-virus, lilawula umthamo wesifo kwi-orgasm yabantu. Iipropati eziwusizo ze-kvass zifumana ngexesha lokuvumba.

Ii-microorganisms, ezenziwe ngexesha lokuvunywa kwe-kvass, negalelo ekuphuculweni kokugaya nokuphelisa i-dysbacteriosis. Ii-microorganisms zithuthukisa nokuzikhusela komntu. I-Kvass ingadliwa kungekudala ngaphambi kokutya kubantu abanobuhle be-acidity ephantsi, i-gastritis, abantu abanexinzelelo lwegazi, kunye nabo bafuna ukuzihlaziya.

I-Acids, eyingxenye ye-kvass, iyakwazi ukususa nokutyumba iiseli ezifile.

I-Kvass nayo inceda kakhulu ekuqiniseni amazinyo ezinyosi, igalelo ekulahlekeni kwesisindo, nokunyanga izilonda. Oku kuselayo kokutya kunye neprophylactic, kwandisa usebenze kwaye kunciphise ukukhathala.

Iipropati ezikhethekileyo ze-kvass zifumaneka ngokusebenzisa imvubelo, ezisetyenziselwa kubhakabhaka kunye nezolimo. I-Kvass iqulethe inani elikhulu lezinto eziwusizo emzimbeni wethu: i-carbohydrates, imvubelo, iiminerali, i-enzymes eyahlukahlukeneyo, iivithamini kunye nama-acids. Sekunjalo kwiintsuku ezindala, abantu bafunde ngeempawu zonyango zezo zityalo njenge-rye, i-oats, i-buckwheat, ikolweni kunye nabanye.

Kwiintsuku ezindala, abaphili belizwe basebenzisa iindawo ezihlukahlukeneyo ezivela kwiindlebe ze-rye ukuze baphathe izifo zokuphefumula, njenge-expectorant, iinkuku ezisekelwe kwi-malt yebhali yayisetyenziswe ngokubanzi, ezazisetyenziselwa izibilini, ukukhuza isikhumba kunye nokuphazamiseka kwesisu. Xa iziphazamiso zemizimba, i-decoction yeerley grains yayisetyenzisiwe.

Iigqabi zizinto ezilunxwemeni ezingenayo i-chlorophyll, kwaye ingaba isichengisiso esilungileyo sonyango kwizifo ezahlukahlukeneyo. Nazi ezinye zezi zifo: i-diabetes mellitus, nervosa, i-enterocolitis, i-pancreatic dysfunction, i-atrophy ye-optic nerve, isifo sesibindi, i-furunculosis, i-retinitis pigmentosa, ukuxhaswa, ukungasebenzi kakuhle kwinkqubo yokutya

I-fungus ye-fungus ichaphazela umzimba womntu ngeendlela ezininzi kunye neendlela ezikhethekileyo. Ngenxa yemimiselo yee-enzyme ezihlukahlukeneyo, ezi fungi zinempawu zonyango. Ezi enzyme zonakalisa iiseli ze-microbes, eziyi-agent engabangela izifo ezininzi. Iimpawu zezilwanyana ezininzi zemfucu zenzelwa i-amino acids kunye namavithamini.

Njengomthetho, xa usebenzisa i-kvass usebenzisa i-rusks okanye i-flour flour. Ukulungiselela isonka se-kvass, kuyadingeka ukuba uthele ama-biscuits ngamanzi abilayo aphezulu, emva koko isitya kufuneka sibekwe kwindawo emnyama kwaye sivunyelwe ukuphazamisa iiyure ezingama-3-5.

Emva kwithuba elithile, gxotha amanzi, wongeze amaqabunga kunye noshukela kuwo uze uyifake kwindawo efudumeleyo, kwaye inkqubo yokuvumba iya kuqala.

Isonka i-kvass ithuthukisa intlalo yabantu abanentsholongwane yesifo senhliziyo, i-kvas iphinda ihlambulule imilambo yegazi. Ukuba le siselo isetyenziswe kwisisu esingenanto, ngoko i-enzyme zayo ziza kubangela ukuveliswa kwejusi esiswini emzimbeni. Iivithamini zeqela B eziqulethwe kwi-kvass zisebenzisekile kwizifo zamehlo, isibindi kunye nengozi ye-cerebrovascular accident. Esinye isiselo sesinkwa someleza intliziyo yesimo kunye nokuphucula amandla.

I-Kvass iyakwazi ukuphatha intlungu yesifuba ebangelwa ukuvuvukala kwimbumba yamapulmoni, kuba oko kuyadingeka ukwenza icompress eyenziwe kwintlama yesonka esongeziweyo, engeza i-100 ml yewayini, 100 g. Ioli yefuno, i-100 ml yeviniga ye-apilisi, kwaye unamathele kwindawo ephosakeleyo.

Ngexesha elitshisayo, i-kvass isiphuzo esiphucukileyo kakhulu, sidibene neziqhamo siphucula kakuhle imenyu.