Phakamisa kwisitya esinye somgubo, i-cocoa kunye ne-soda. Kwisitya esinye, xuba i-kef
- Umfula - 1 i-Glass
- Kefir - 1 i-Glass
- I-sugar-1 iglasi
- I-soda yokutya - 1/2 amathisipuni
- I-Cocoa - 2 Ubugcisa. iipuni
- I-cream - 150 grams
- Amantongomane - ama-Grams ayi-50
Izithako. Phakamisa kwisitya esinye somgubo, i-cocoa kunye ne-soda. Kwisitya esinye, xuba i-kefir kunye noshukela. Gcina kakuhle ukuvumela ishukela ukuba ichithe. Ukugxininisa ngesipuni okanye i-whisk, qalisa kancane kancane umxube wamanzi unomileyo. Hlanganisa inhlama ebangela umxube kude kube lula. Thela inhlama kwisitya sokubhaka, ugcobe ngebhotela. Siyabhaka ikhekhe lekhekhe kwi-oven, sithukuthele ukuya kuma-degrees angu-180, malunga nemizuzu engama-20-25. Lungele ikhekhe epholile kwaye uthathe isiqingatha. Sigubungela ikhekhe yokuqala ngekrimu yekhekhe, sibeka ikhekhe lesibini phezulu, siyigubungela ngekrimu. Siyihobisa ikhekhe ngamantongomane. Sibeka ikhekhe efrijini iiyure ezingama-2, emva koko ziyakunikwa kwitafile. Bon appetit! ;)
IiNkonzo: 6