- Iifama zeSaladi - 100 igrama
- Utamatisi - Amacandelo amathathu
- Iikhukhamba - iziqwenga 4-5
- I-dill entsha - - Ukunambitha
- I-Garlic - 2 Amazinyo
- I-cream cream - 4 Art. iipuni
- Imayonnaise - 3 Ubugcisa. iipuni
- Ityuwa, ipepper - - Ukunambitha
Lungisa izithako, sukuma zonke iifuno. Gcoba amaqabunga e-lettuce ibe yitya e-salad enzulu. Sika iikomkom zibe ngamacangci amancinci kwaye uyifake kwisaladi. Ukuba iikomkom zikhulile, zitshathwe kwi-peel enzima. Sika utamatisi zibe ziinqulwana uze uzifake kwisaladi. Ngoku kongeza i-dill edibeneyo kwisitya se saladi. ITyuwa ukunambitha nokuxuba. Ungongeza isaladi kuyo yonke into - ukhilimu omuncu, i-yogurt, ioli yeoli, i-mayonnaise. Ndikhetha ukwenza isaladi ekhethiweyo yokugqoka. Ukwenza oku, xuba i-mayonnaise, ukhilimu omuncu, i-garlic, ityuwa kunye nompompe, udlulele kwi-press. Sidibanisa kakuhle kwaye ukugqoka kukulungele. Sifaka isaladi. Ekhuthazayo. Isaladi yeetamatato kunye neikomkom ikulungele. Bon appetit! ;)
IiNkonzo: 4