I-pastry yamakha

I-pastry ye-Puff igqityiwe kwisalathisi se-3 mm. Sika inhlama kwisiqingatha zibe ezimbini ezibalulekileyo Izithako:

• Intlama yenhlama - i-Grams ayi-500
• Uhlaza - 3 Ubugcisa. iipuni
• Ukuzaliswa kwama-biscuits - 150 Grams

Imiyalelo

I-pastry ye-Puff igqityiwe kwisalathisi se-3 mm. Sika inhlama ibe sisiqingatha kwii-rectangles ezimbini ezinkulu. Lubricate isiqingatha ngasinye senhlama. Kulo msizi we-pesto, ungasebenzisa nayiphi na enye yokugqoka - umzekelo, ukudibanisa. Siqala ukuthambisa inhlama yethu ngokugxila kwinqanaba elide kumqulu. Gcwalisa phakathi kovavanyo kunye nokuyeka. Ngokufanayo, gcwalisa umqulu ukusuka kwenye indawo ekupheleni kwenhlama ukuya phakathi. Ngaloo ndlela, uya kufumana uludwe olunjalo, njengesithombeni. Ngokuchanekileyo ngendlela efanayo, sifaka isiqingatha sesibini sesivivinyo. Imiqulu eyiphumela iyahlulwa ibe ziinqununu zesayizi esifanayo kunye nobukhulu obuphakathi kwe-1.5 cm. Sifaka iziqwenga eziphefumlelweyo kwiphepha lokubhaka elinephepha lokubhaka. Ubuninzi ukusabalalisa akunakwenzeka - ikhukhi iyakwandisa umthamo ngokubhaka. Sifake ehovini, sitshintshele kumadireji angama-220, kwaye sibheke imizuzu engama-25. Kancinci ii-cookies ziya kuqala ukunyuka kwaye zandise umthamo. Ngokukhawuleza ukuba ikhukhi ihlanganiswe nge-golden crust (oku kuya kuthatha malunga nemizuzu engama-25) - ithetha ukuba ilungile. Bon appetit.

IiNkonzo: 8