Ikhekhelethi ikhekhe ngekhilimu ye-peanut

1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Kwisitya, shaya amaqanda kunye noshukela kude kube lula. Yongeza izithako: Imiyalelo

1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Kwisitya, shaya amaqanda kunye noshukela kude kube lula. Yongeza ubisi, ukhilimu, ibhotela kunye ne-vanilla extract. Yongeza ukhilimu omuncu uze udibanise. 2. Phakamisa izithako ezomileyo ndawonye uze udibanise kumxube weqanda. Gcina. 3. Gcwalisa uhlobo lwe-muffin kunye nephepha lephepha. Thela inhlama ibe yingumbumba usebenzisa i-1/4 indebe yegusha nganye kwicandelo ngalinye le-mold. 4. Bhaka ikhekhe malunga nemizuzu eyi-15-18. Vumela ukupholisa. 5. Lungiselela ukhilimu. Hlanganisa ibhotela nebhokisi ibhotela kunye nomxube. Yongeza ushukela ophuhliweyo kwaye utyhoboze umxubeki ngesivinini esiphantsi. Kongeza kancane ubisi kunye ne-vanilla extract, ngelixa uqhubeka ushaya. Yongeza i-pinch yetyuwa uze ugxobhoze ufike ukhilimu ufana. Ukuba ukhilimu unamandla kakhulu, yongeza ubisi obuninzi; ukuba i-liquid too, yongeza ishukela elenziwe ngumpu. 6. Yenza i-grooves encinci kwiikhabhi ezicolile uze uzigcwalise nge-ukhilimu. Gcoba ngekhilimu ngaphandle. 7. Lungisa i-sauce. Hlanganisa ishukela, i-cocoa, ityuwa kunye nomgubo kwisitya esabekwe phezu kwebhodlela lamanzi abilayo, okanye kwi-boiler kabini. Nceda amanzi okanye ubisi kuphephe kwipuphu ehlukile okanye kwi-microwave. Kancinci udibanise umbane oshushu kwi-sugar mix and upheke, uvuselele rhoqo ude umxube uqande. Susa ekutsheni kwaye udibanise nebhotela kunye ne-vanilla extract. 8. Thele i-sauce phezu kwe-capca. I-Sauce ingagcinwa kwiqrijini kwiiveki ezi-1-2.

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