- I-Butter okanye iargarini - i-Grams ayi-50
- Egg - 1 piece
- Iityuwa - 0.5 iispuni
- I-Baking Powder - 1 ithisipuni (okanye i-0.5 tsp i-soda slaked)
- Ukhula - 150-200 igrama
- Ricotta - 250 Grams (okanye u-Almette, Buco, Philadelphia)
- Basil - 0.5 iikhopu
- Utamatisi we-Cherry - izicucu eziyi-15-20 (okanye ii-tomato eziqhelekileyo ezi-3-4)
Ukuze ulungise intlama, kufuneka ugaye ioli kunye netyuwa, wongeze iqanda uze ulixube. Emva koko faka i-powder yokubhaka kunye nomgubo. Knead inhlama. Emva koko, fake inhlama kwindawo yokubumba, uyilungise kwaye wenze iengubo. Beka icwecwe lephepha kwintlama, kunye neepayi okanye ubhontshisi ngaphezulu kwayo. Emva kokulungiswa, esi siqithi kufuneka sisuswe. Bhaka ikhekhe malunga nemizuzu engama-20. Ukuzaliswa, xuba i-ricotta kunye ne-basil kwi-blender. Iitamatisi zengoma zithatywe kwisiqingatha, iitato eziqhelekileyo - imijikelezo. Kwikhekhe ukubeka izinto, kunye neetamatati.
IiNkonzo: 10