Macaroni ngamakhowe

Kwiindlela zokupheka, ndiyayixabisa kakhulu isantya sokupheka. Andiyithandi ukukhwela ekhishini iiyure ezimbini. Izithako:

• Macaroni - 400 Grams
• Utamatisi - 300 Grams
• Amakhowe atyhidiwe - 300 Grams
• Ukuqubuda - i-1 piece
• Ioli ehlaza - 2 Ubugcisa. iipuni

Imiyalelo

Kwiindlela zokupheka, ndiyayixabisa kakhulu isantya sokupheka. Andiyithandi ukukhwela ekhitshini iiyure ezimbini, uze udle isidlo ngemizuzu eyi-10. Kulungile apho iholide - ewe, unokuzama ukudala umoya. Kodwa ngeentsuku zeveki andiyikuboni iphuzu lokupheka into engavamile, kwaye ngoko ke khetha izitya ezimnandi ezilungiselelwe ngokukhawuleza. I-Macaroni kunye no-honey agarics ngenye yezo. Ndiyathetha indlela yokulungisa ipasta kunye ne-honey agarics: 1. Ngamatamatati, sisusa iibhokhwe, kwaye sinqumle zibe ngamaqhezu amancinci. I-anyanisi nazo zenziwe. 2. Fry i-anyanisi kwioli uze icace. Songeza utamatisi kuwo. 3. Ukunciphisa umlilo, unciphise phantsi kwesiqhekeza. Ngeli xesha, pheka i-pasta emanzini anosawoti, ngokwemiyalelo epakethe. 4. Kule recipe ye-pasta nama-mushroom, kubalulekile ukupheka i-pasta kwimeko ye-dente (ungapheki ngokupheleleyo). 5. Xa utamatisi avunyelwe ukuba ujusi, uthele i-honey agrikhi, usityuwa, iziqholo kunye nemifuno. 6. Gcoba umxube uze uphekwe, kwaye ekugqibeleni uthele i-pasta kubo. I-Stir - ilungile! Ndiqinisekile ukuba uya kulithanda iresiphi elula ye-pasta kunye ne-honey agarics;) Inhlanhla ekuphekeni kwaye, ngokuqinisekileyo, isithandwa esinomdla kuwe!

IiNkonzo: 1-2