- I-Milk - 500 Grams
- Iipatata - 1 kilogram
- Ioli ehlaza-3 izinto. iipuni
- Umfula - 2 Ubugcisa. iipuni
- Iviniga ye-Apple - Ukunambitha
- Utamatisi - 2 Amacandelo
- Ipepper yaseBulgaria - isiqendu 1
- I-Pepper enee-spicy - 0.5
- I-Garlic - 2 Amazinyo
- I-Cheese nzima - i-150 Grams
1. I-Peel litate, uthathe iindandatho. Dlulela kwiifatata 1 ioli yepunipoon, ugxobhoze uze ufake iifatata kwimikhono. Bhaka kwihovini ngeyure. Ubisi uhlambulule ngamanzi abandayo kwaye uthathe izicucu 3-4 cm Utywathwa ngetyuwa kwaye ulungele umgubo. Fry ubisi kwioli elishisayo ukusuka kwelinye icala kunye nelinye imizuzu emi-2 uze ufefe i-aple cider viniga. 2. Lungisa i-tomato yokugqoka. Utamatisi, anyanisi, i-pepper kunye negalikhi kufuneka ihlanjwe kwaye ihlambuluke. Skrolela yonke le mifuno ngokusebenzisa i-grinder ye-nyama okanye ugaye kwi-blender. ITyuwa kunye nepilisi ukula. 3. Ngeli xesha amazambane sele esebhaka. Beka kwisitya sokupheka. Phezulu kunye neengqayi zobisi ezibikiweyo kwaye uthele konke ngeentyatyambo zokugqoka. 4. I-Grate shiese kwi-grater ephakathi. Ukwaphuza ushizi ubisi lwethu. Beka isikhunta kwi-oven. Bhaka kwi-degrees 200 imizuzu eyi-15.
IiNkonzo: 6-8