Isaladi yemifuno edibeneyo

Lungiselela zonke izithako ezifunekayo. Emva koko isitshalo seqanda kunye nompu weBulgaria ngokupheleleyo obzh Izithako:

• Isitshalo seqanda - ama-Grams ayi-350
• Ipepper yaseBulgaria - iGraam 300
• Utamatisi - 200 iigremu
• I-anyanisi ebomvu - i-1 piece
• Ioli yeoliyi - igramu ezingama-30
• Basil, coriander, parsley - - ukunambitha (malunga ne-4 amagremu)
• Ityuwa, ipepper - - Ukunambitha

Imiyalelo

Lungiselela zonke izithako ezifunekayo. Emva koko isitshalo seqanda kunye ne-Bulgarian pepper ngokupheleleyo gazinga kwi-grill okanye ubhaka ehovini. I-pepper yaseBulgaria ihlambulukile ukusuka kwimbewu nakwi-peel. Nge-eggplant, into efanayo. Sithintela utamatato kwi-peel, ukuyibeka emanzini abilayo ihafu yomzuzu. Gweba i-tomato. Hamba ngokukhawuleza isitshalo seqanda. Dice i pepper. Hlaba ngokutsha uhlaza olutsha. Ngokukhawuleza usike i-anyanisi. Sibeka yonke into kwisitya sesaladi. Solim, pepper. Yongeza ioli yeoli yomnqumo kwaye udibanise kakuhle. Sasala isaladi kwifomu yokugqoka isaladi, susa i-hoop kwaye ulungele!

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