I-teriyaki i-sauce ekhaya: iresiphi yokupheka ngesithombe

I-teriyaki sauce isitya saseJapane esiqhelekileyo, esetyenziselwa ukwandisa i-flavour kunye neempawu ezintle zezidlo ezininzi zase-Asia. Bangakwazi ukuzalisa i-salads, ukucebisa intlaba yenyama kunye neentlanzi zitya, banike i-zest kwi-vegetable stew. Ukusebenza njengemarinade, iTeriyaki inikeza iziqwenga zokutya ezikhethekileyo kunye nokunciphisa, zongeza i-piquancy kunye ne-exotics kubo. Emva kokupheka ukutya okunjalo ekhaya, awuyi kusindisa kuphela imali, kodwa unokukwazi ukumangalisa izalamane zakho nezakhono zakho zokucoca!

I-teriyaki i-sauce ngaphandle kwegarlic: iresiphi yokupheka ekhaya

Ukuze ulungiselele i-Japan eyaziwayo i-seasoning ekhaya, awunaso ixesha elide ukufumana kwiithalafu zokugcina izitya ezifunekayo zesitya. Imveliso esiyidingayo ukupheka, unokuthenga kuyo nayiphi na ivenkile yesimanje.

Izithako eziyimfuneko:

• i-soy sauce - 100 ml;
• mirin (iwayini lelayisi) - 100 ml;
• ushukela omdaka obomvu - iipunipoli ezi-2;
• Ingcambu yomngcingo we-ground - 1 isipuni;
• amazambane okanye i-cornstarch - 50 g.

Kule ncwadana: nangona iresiphi ithatha ukusebenzisa i-myrin njengenye yezithako, le ngxube ye-alcohol elineJoji eline-alcohol iyakuthatyathwa ngempumelelo ngewayini elimhlophe, i-vermouth, i -herry okanye iviniga yewayini (1 tbsp.). Kananjalo ungaxubusha ngenxa yeshukela kwinani le-3x1, ukufumana umphumo ofanayo oyifunayo.

Umyalelo wesinyathelo ngeyinyathelo:

1. Esipokeni, uthele kwi-sauce sauce, kwaye ungenise ushukela.
2. Ukupheka umxube phezu kobushushu obuphakathi kude kube yilapho izithako zixutywe ngokupheleleyo.
3. Yongeza i-mirin, kwaye emva kwemizuzu engama-20 - ingcambu yomhlaba we-ginger.
4. Ukuhlala unyakaza, gcina isitya kwisantya eshushu kuminye imizuzu eyi-15.
5. Siphalazela isitatshi kwisipononti, kwaye sizise isantya sokunyuselwa. Yenziwe!

I-teriyaki i-sauce kunye nobusi kunye newayini emhlophe, iresiphi eyenziwe yenziwe ngefoto

Ngaba wayesazi ukuba i-sauce efanelekileyo kakhulu kwi-salmon ingabizwa ngokufanelekileyo ngokuthi iTeriyaki caramel sauce? I-recipe yokupheka esi sidlo ilula kakhulu, ngoko kuya kuyancoma nakwabafazi abangenamava.

Izithako eziyimfuneko:

• 6 isipuni se-soy sauce;
• ininzi imure okanye iwayini emhlophe;
• 1 isipuni esityiweyo i-ginger kunye negalikhi;
• Iipunipoli ezi-2 zobusi.

Umyalelo wesinyathelo ngeyinyathelo:

1. Hlanganisa zonke izithako kwipuphu encinci.
2. Sifaka isikhephe ngomlilo ocothayo.
3. Ukuba umxube awutshisi, sihlala siwuvuselela.
4. Ngokukhawuleza ukuba ubusi bugqitywe ngokupheleleyo, susa ipenki emlilweni. Ubumnandi bukulungele.

Kwinqumle: ukuhlanganiswa kwexesha laseJapan kunye nemifuno nenyama kunika umphumo ovela kuThixo! Zama ukupheka inkukhu elwandle e-Teriyaki i-sauce, kunye ne-pepper yaseBulgaria, i-leek, isitshalo seqanda kunye ne-karoti! Ngokuqinisekileyo uya kufana nale ntle!

Indlela yokwenza i-teriyaki i-sauce kunye nama-oranges ekhaya, iresiphi

Ukuxutywa kweentlanzi kunye nenyama kwakunomdla ocolileyo kwaye omuncu, abapheki baseJapan bavame ukufaka ii-oranges kwi-teriyaki sauce. I-recipe yokwenza olo hlobo lunyango luyinkimbinkimbi encinane kunezo ezimbini ezidlulileyo, kodwa umphumo ubaluleke kakhulu umzamo!

Izithako eziyimfuneko:

• isiqingatha sekotyi yomsila;
• 2 iionon;
• Iipuniwe ezi-2 ezigayiweyo;
• 2 iispuni zeesame kunye neoli yeesame;
• Ii-clove garlic;
• isiqingatha seglasi ye-anyanisi eluhlaza;
• Iipunipoli ezi-2 zobusi.

Umyalelo wesinyathelo ngeyinyathelo:

1. Iigaliti zilinganwe kumdaka okanye zihlahliwe kwi-grater. Siyiphula imifino.
2. I-Melt ibe yinkqubo yobusi. Ukusuka kuma-oranges udibanisa ijusi.
3. Imbewu ye-same ye-Fry epanini yokupanda ngaphandle kweoli ukuya kwemizuzu 2-3.
4. Sidibanisa zonke izithako ezilungiselelwe kwisitya esisodwa. Yongeza kubo i-soy sauce, i-ginger, i-oil yeesame kunye ne-anyanisi eluhlaza.
5. Ekhuthazayo.

Qaphela: ukuba ufuna ukudibanisa iintlanzi okanye inyama kwi-sauce ngaphambi kokuba ucheze, yongeza isitatshi esincinci kuso. Oku kuya kuvumela i-marinade ukuba ifumaneke ngokugqithiseleyo kwaye ingafaki kwi-pan yokucima.

Iresiphi yokupheka i-teriyaki sauce ngenxa, ifoto

Ukutya, njenge-mirin, isiphuzo saseJapane esiqhelekileyo, esifumene ngokuvumba irayisi. Ukongezelela ekuphuculeni ukunambitheka, ukongezwa ngenxa yokwakheka kwexesha elimnandi nelithambileyo kukuvumela ukuba ususe amafumba angathandekiyo ukusuka ekutya, uthuthukise ubumnandi bawo kwaye ukhawuleze ixesha lokupheka.

Izithako eziyimfuneko:

• 200 ml ye-soy sauce;
• 200 ml ye-myrin;
• 200 ml ngenxa;
• 2 iipuniji zeeshukela.

Umyalelo wesinyathelo ngeyinyathelo:

1. Thatha ibhobho encinci, uze uthele kuwo kuyo i-soy sauce, mirin kunye.
2. Yongeza ushukela, gxuma.
3. Sibeka ipuphu eplasini.
4. Emva kwemizuzu engama-15-20, xa ushukela uncibilika ngokupheleleyo kumanzi, kwaye umthamo wayo uyancipha kakhulu, i-pickle iya kuba ilungele.

I-teriyaki i-sauce ekhaya: iresiphi yevidiyo