Isonka seklabishi ebilisiwe kunye nenkomo Yingaphi ama-housewives, ezininzi zokupheka kwesosiklabishi! Ngokuxhomekeke kwenyama esetyenziselwa ukulungiselela umhluzi wesobho seklabishi, i-taste of dish yokuqala iyahluka! Ingulube, inyama yenkomo, inkukhu; inyama enamafutha okanye enomzimba - kukho iindlela ezininzi, kodwa zonke izithako zeklabishi zihlala zingatshintshi - iizambane, iklabishi, i-grill grill kunye neerato, igalikhi kunye nemifino! Kwididi kukho ubusika obusika kwaye akukho nto ingcono kuneyokuqala kuneplate yokutshisa, isisitye, inyama yesobho!
Izithako:- Inyosi inyama 650 g
- Ityuwa 2 tsp.
- Amanzi 2.5 l
- Ioli ecocekileyo ye-sunflower 150 ml
- I-Parsley entsha 0.25 ibhola
- Iigrafu 2 iigraves
- Utamatisi unamathele 80 g
- I-Pepper i-1 pc.
- I-Karoti 1 pc.
- I-anyanisi ebomvu 1 pc.
- Iipatata 400 g
- Iklabishi emhlophe 450 g
- I-Pepper emnyama mnyama 2
- Inyathelo 1 Ukulungiselela isobho seklabishi kunye nenkomo, siya kuyidinga: inyama yenkomo (ayixhomekekanga), iizambatho, i-anyanisi, i-pepper e-sweet, izaqathe, i-paryley, i-pasta, unobumba, i-garlic, i-oyileji ecocekileyo, iklabishi, ityuwa, i-pepper emnyama, amanzi.
- Inyathelo lesi-2 Sinqumla inkabi ibe ngamaqhekeza, ihlanjwe, iqhutywe kwipuphu enkulu, igcwaliswe ngamanzi kwaye ifake emlilweni oqinileyo, igubungela ipayi ngesibindi. Xa amanzi apheka, umlilo uyancitshiswa kwaye upheke inyama yenkomo malunga neyure eli-1 ubuncinane bushushu.
- Inyathelo lesi-3 Okwangoku, sihlambulula amazambane, sinqumle zibe ngamaqhezu amancinci.
- Inyathelo 4 Iklabishi ekhethiweyo.
- Inyathelo 5 I-anyanisi kunye neerotyth zihlambulukileyo, ipolisi yam, inkululeko yembewu kunye neesahlulo zangaphakathi. Sinqumle imifuno ibe ngamabhubhu amancinci.
- Inyathelo 6 Emva kweyure, zama inyama ngokulungela - kufuneka ikulungele! Yongeza iifatata kwi-pan, vumela umhluzi ubilise, unciphise i-gesi uze upheke phantsi kwesiqhekeza ngomlilo ocothayo, ide ifikelele iifatata.
- Inyathelo lesi-7 Nangona iifatata ziphekwe, silungiselela isonka. I-oyileji ecocekileyo yesoyile ifakwe i-carrots, i-anyanisi, i-pepper e-sweet.
- Isinyathelo 8 Hlanganisa unamathole wetamatato.
- Inyathelo 9 Gxuma kwaye uchele imizuzu emi-5.
- Inyathelo 10 Xa amazambane sele sele ekulungele, yongeza ityuwa, iklabishi ebusiweyo kunye nekotyi.
- Inyathelo 11 Gqugquzela. Pheka phantsi kwesiqhekeza emva kokupheka malunga nemizuzu engama-8-10 ekushiseni okuphantsi.
- Isinyathelo 12 Thele i-garlic eqoshiwe, i-parsley kunye nomsila omnyama. Gxuma, susa ipenki emlilweni.
- Inyathelo 13 Xa isobho siphuhliwe, kodwa siya kushushu - sikhonza itafile njengesitya sokuqala, qiniseka ukubeka isiqwenga senyama kwisitya ngasinye!