"Uqhekeza phantsi kweengubo zobomi", iresiphi enomnandi ngesithombe
Izithako eziyimfuneko:
- inyama yengulube - 800 g
- iifatates ezincinane - ii-2.
- iqanda elikhukhulayo (inkukhu) - abasebenzi ababini
- i-mayonnaise ene-2 tbsp. l.
- umgubo (ibanga eliphezulu) - 3 tbsp. l.
- I-anyion head head - 1 pc
- imifuno (eyahlukileyo, i-amateur)
- i-clove garlic - iziqwenga ezi-3
- amakhowe (nangaluphi na uhlobo) - 400 gr
- Utamatisi unxubile - iziqwenga 2
- ushizi - 200 gr
- ukhilimu (umbane, unokutshintshwa ukhilimu omuncu) - 1 tbsp
- ityuwa edibeneyo
- ioli yemifino - 150 g
Indlela yokulungiselela:
- Ingulube yinqumle, yifake nganye kwisikhwama se-cellophane uze udangele. Oku kwenziwa ukwenzela ukuba ugweme ukuqhuma ngexesha lokubamba kwaye ungangcoli
- Ngokuba "ingubo" kuyimfuneko: ucoce igalikhi kwigalikhi, iifatati kwifomu eluhlaza, gubha kwigrater enkulu, ngoko isitya siza kuba sinobusi. Ukuphazamisa imifino, xuba. Iityuwa kunye nepepper, xuba i-mayonnaise, umgubo wengqolowa kunye namaqanda
- Ukucofa udibaniswe "ngengubo" kunye nefry kuze kube mnyama obomvu, uphenduke ngobumnene
- Lungisa i-roast. Fry i-anyanisi kunye nama-mushroom ukukhanya (malunga nemizuzu eyi-10).
- Yinqumle umquba kwisitya esibhekiweyo sokupheka, uthele ukhilimu uze ufake i-roast egciniweyo apha. Utamatisi unqamle kwiinqongo, kunye neeshizi ezintathu kwi-grater enkulu. Sithumela i-pan kwi-oven yangaphambili kwaye siyishiye imizuzu emi-5 ukuya kwezi-8
- Ngenxa yoko, uya kufumana isidlo ngesinambitheka esincinci, esilungileyo esilungileyo siya kuba yimifuno ehlanjulweyo
"Iimpawu zemihlaza yeKrisimesi", iresiphi yonyaka omtsha kunye nesithombe
Izithako eziyimfuneko:
- inyama enomgubo (nayiphi na, inyama yenkomo enobomi kunye nengulube) - 1 kg
- intloko ye-anyanisi - 2 ii-pcs
- ama-mushroom (ngentswelo yakho) - 400 g
- iphepsi yomhlaba
- amafutha eengulube
- iziqwenga zesonka - 300 gr
- pepper pinki
- Amaqabunga e-lettuce - ama-7-8
Indlela yokulungiselela:
- Yenza isiseko sokugxila kwiibhola: kwi-mince yongeza ityuwa kunye nepeleyi ukunambitha, ukuxuba ngokugqibeleleyo, uze uhlule kwiindawo ezilinganayo.
- Silungiselela ukuzaliswa kwamathoyizi omNyaka omtsha. Ukuze wenze oku, nquma ama-mushroom kwaye ucoce nge-anyanisi aqhotyoshelweyo. Iincensi zongeza ukunambitha
- Ukukhupha iindidi ezilinganayo ukusuka ekungeneni kwinqanaba lobungakanani obuphakathi
- Thatha isipuni bese ubeka iibhola zenyama ngokugxila kuma-mushroom kunye no-anyanisi, uzifake kwisimo sendawo
- Hlanganisa iibhola eziphumela kwii-breadcrumbs
- Ukubhaka iibhola ngexesha lokushisa eliphakathi kweoli yeengulube kude kube mnyama
- Emva koko baya kwi-baking tray baya ehovini
- Ngaphambi kokuba sikhonze, iibhola zeKrisimesi zihlotswe ngepenki yepenki kunye namagqabi e-lettuce
Jabulela ukutya kwakho kunye noNyaka omtsha we-2015!