Inkcazo.
Njengesityalo sonyango, i-dandelion isetyenziswa. Lo ngummeli wentsapho yeCompositae, isityalo esinexesha elide lokuhlala esine-rosette ye-dentate yama-crenate-amaqabunga adibeneyo, eneengcambu ezide, ezingagqitywanga, ezifikelela ekuphakameni kwe-20-30 cm. Ixesha lokuqhakaza liqala ukususela ekupheleni kukaMeyi ukuya ku-Agasti kwangoku, ukuvunwa kweemveliso kuvela ngoJuni ukuya kuSeptemba. Iintyatyambo zombala ophuzi obomvu ngohlobo lweebhasikidi zisesigxina eside seentyatyambo. Iziqhamo zeDandelion ziyimbewu enentsiba kwisanti eside. Kuzo zonke iinxalenye zesityalo ziqulethe ukunambitheka okunene, okukrakra, i-milky juice.
Unokuhlangabezana ne-dandelion kwiindawo ezahlukeneyo-kufuphi nezindlu kunye neendlela, kwiindawo kunye nasezindlebeni, kwimiyezo. E-USA, eFransi, eJamani, e-Austria, e-Indiya naseJapan iyalinywa njengesidima semyezo.
Njengemveliso ebomvu, iingcambu kunye nenxalenye yendawo yezityalo zivunwa. Iimiphunga kufuneka zifakwe ekwindla, xa amaqabunga ebuna, okanye entwasahlobo, ngaphambi kokuba imilambo iqale. Inxalenye yendiza yesityalo iyanqunyulwa ekuqaleni kwexesha leentyantyambo.
Ukwakhiwa.
Iingcambu ze-dandelion, i-carbohydrate elula (iishukela), i-polysaccharide inulin (ukuya ku-40%), i-lactukopicrin enokukrakra, iivithamini B, E, i-choline, i-ascorbic acid, i-carotenoids (apho i-vitamin A iveliswa emzimbeni), i-sterols, i-terpenes, i-asparagine, , i-ruby, i-manganese, i-potassium, isinyithi, i-manganese, i-zinc, ithusi, njl.), ioli e-mafutha (equkethe i-glycerides ye-ceratin, i-linoleic, i-palmitic , i-melissa kunye ne-oleic acids), kunye neprotheni yemifuno (ukuya ku-5%).
Ijisi lomlambo we-dandelion iquka i-rubber, i-glycosides enomsindo i-taraxacerin kunye ne-taraxacin, i-resin, i-saponins, i-choline, i-vithamini A, i-C, i-B 2, i-PP, i-E, i-carotenoids (i-lutein), i-calcium, i-phosphorus, i-iron, i-manganese isalti kunye neprotein , okwenza umveliso onomsoco.
Ukusetyenziswa kwedandelion.
I-dandelion inezixhobo ezininzi zemithi ezahlukileyo, ezichaza ukusetyenziswa kwayo kwiyeza.
Amalungiselelo okwelapha esekelwe kule sityalo aphucula ukutya, avuselele ukuvelisa ubisi kubasetyhini abahlengikazi, anemiphumo yokubuyisela, enomphumo onomdla kwisiginci sesisu kunye nesifo semetabolism (kubandakanywa nokunciphisa izinga "elibi" le-cholesterol egazini).
Ukongezelela, i-dandelion isetyenziselwa njenge-diuretic, i-choleretic, i-laxative, i-antispasmodic; ine-hypnotic, incomplete effect, isetyenziswe njengento echasayo, i-anthelmintic, i-anti-virus, i-antimicrobial, i-agent engenzileyo; I-antipyretic yayo, i-antitumor ne-anti-antiemicemic properties iyaziwa.
Izinto eziluhlaza ezivunyiweyo ekuvuneni kweendlela azikhuthazwa kwiinjongo zokwelapha, kuba i-dandelion inomhlaba wokufumanisa ubuninzi obungcolileyo (kubandakanya ukukhokela) okuqulethwe kumagesi okukhupha.
Dandelion unyango kumayeza omntu.
I-Dandelion ijusi, ingca kunye neengcambu zayo zisetyenziselwa ukulawulwa komlomo ngendlela ye-broths, i-infusions kunye nejusi. I-Dandelion isetyenziswe kunyango lwezifo ezahlukeneyo:
- nezifo ze-catarrhal - njenge-expectorant, antibacterial, antiviral, antipyretic;
- kwi-anemia - njengenye yezindlela zonyango oluyinkimbinkimbi;
- ngexesha lokutya - njengendlela yokwandisa umveliso wobisi ovela kumama onesiko;
- nezifo zesisu kunye namathumbu - njengendlela yokunyusa ukutya kunye nokuphucula ukugaya;
- kunye neziqhumane okanye ukumbombozwa - njenge-laxative;
- njenge-anthemmin;
- kwiimeko zokulala kwezifo okanye ukunyuka okukhulu - njengendlela yokwenza uxhumo kunye nokunyusa;
- ezinezifo zesibindi, i-bile ducts - njenge-choleretic kunye ne-spasmolytic (ukukhupha i-spasm ye-muscle elula);
- i-atherosclerosis - indlela yokumisela ukusetyenziswa kwe-metabolism;
- kwaye isetyenziselwa unyango lwezondo njengenye yezindlela zokwenza unyango olunzima.
Ijande leDandelion linomphumela wokugcwala, ngoko ke isetyenziselwa ngaphandle ukulahla ii-freckles. Isenzo se-antitiviral sejusi sinceda ekutshatyalaliswa kweemfazwe.
Iingcebiso zokulungiselela amayeza asekelwe kwiDandelion.
Ukulungiselela amachiza amayeza, i-juice kunye neengcambu ze-dandelion.
- Nantsi iresiphi yokungenisa ngaphakathi kwintsimi yedandeli :
thabatha i-enamelware, faka i-1 tbsp. l. Iingcambu ezomileyo, zongeza i-1 inkomishi ebilisiwe ngamanzi ashushu, i-cover kunye nokufudumala kwemizuzu elishumi elinesihlanu kwindawo yokuhlambela ngamanzi. Vumela umhluzi ukupholisa imizuzu engama-45 kwiqondo lokushisa lokushisa, ukuxinwa, ukuphuma ngaphandle, uze ulethe ubungakanani emthonjeni ngamanzi abilisiwe. Thatha ngokufudumele, amaxesha amathathu ngosuku nge-¾ indebe ngesigamu seyure ngaphambi kokutya ukunyusa ukutya kunye ne-cholagogue.
- I-Recipe ye-decoction yeentyantyambo kunye nedandelion utshani:
thabatha i-1 tbsp nganye. l. luhlobo oluthile lwezinto ezinobomvu eziqingqiweyo, zongeza iikomityi zamanzi abandayo kwaye ubilise imizuzu elishumi. Vumela umhluzi ube yimitha engama-30, uze udibanise kwaye ungeze kwivolumu yangempela. Ukukhuthaza ukuveliswa kweebisi ngethuba lokutya, kufuneka uthathe i-decoction emva kokutya ¼ indebe kathathu kwimizuzu emini ngosuku.
- Ukususa ama-warts, ukukhanyisa amabala e-pigment kunye ne-freckles, i- oli esuka kwingcambu kunye nengca yedandeli isetyenziswe ngaphandle. Lungiselela ngale ndlela:
uthathe i-50 ml yeoli yemifino, yongeza enye ukuya ezimbini - iifuni ezimbini zeetaspuni zomhlaba owomileyo kunye neengcambu zesityalo, kwaye uvumele umxube ufumane iiyure ezilishumi.
I-Dandelion imithi ineenxalenye zezilwanyana zonyango zonke, ezenza kube lula ukuyisebenzisa kwiinkatho ezahlukeneyo zezifo.