Amaphiko enkuthayo kakhulu enkuni Ngenxa yobusi kunye ne-soy sauce, amaphiko aphendukile, atyhidiweyo, umbala obalaseleyo wegolide, omnandi kwaye ngexesha elifanayo elincinci elincinci, nge-aroma ekhanyayo! Iimbambo zingabhaka ngexesha lepikiniki kwi-grill, kwaye uphinde upheke kwi-oven kwi "grill" okanye kwindlela eqhelekileyo. Amaphiko anjalo angakhonzwa ngaphantsi kwebhiya okanye ngokukhawuleza, kuya kuba luhle kakhulu ukukhonza i-sauce yesardard kunye nesaladi yemifuno elula. Ndincoma!
Izithako:- I-Wing Wing 600g
- Soy isilimu 2 tbsp. l.
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- Iigrafu 2 iigraves
- Ubusi 0.5 tbsp. l.
- Ityuwa 0.75 tsp.
- Umhlaba omnyama we-Pepper 0.25 tsp.
- Inyathelo 1 Sifuna amaphiko enkukhu, ubusi omanzi, i-garlic, i-soy sauce, i-soyil oil ecocekileyo, ityuwa kunye nompompe omnyama ukwenza inkukhu yamaphiko kwi-honey-soy marinade.
- Inyathelo 2 Amaphiko enkukhu ayimi, amiswe ngophawu lwephepha, anqumle amajoyina (ngokuqhelekileyo iphiko linokunqunyulwa ngamajoyini zibe zintathu, incinci yokubhaka ayifanelekanga kuba kukho into ekhethekileyo kwaye akukho nto yokutya, ngoko ke ngephiko elinye ufumana iziqhekeza ezi-2 ezihlukeneyo) .
- Inyathelo 3 I-Garlic ihlambulukile, inqunywe encinci kangangoko kunokwenzeka. Amaphiko enkukhu afafaze i-garlic eqoshiwe, ityuwa kunye nepilisi.
- Inyathelo 4 Phalala ubusi bomnkcenkceshe, ioli ye-sunflower ecocekileyo, i-soy sauce.
- Inyathelo 5 Hlanganisa uze ufake efrijini ukuze uhamba ngeyure eli-1.
- Inyathelo 6 Emva koko, gazinga amaphiko kwi-grill, kwi-oven kwi-grill kwimodi ye-grill okanye imo eqhelekileyo uze uphekwe (malunga nemizuzu engama-25). Ngaphantsi kwe-ovini, kufuneka ufake i-tray yokubhaka ukuqokelela i-juice kunye namafutha.
- Inyathelo 7 Amaphiko ethu alungile! Bakhonze ngoko nangoko, kushushu. Ehle kakhulu!