Amaphiko ebhiya Amaphiko enkukhu ahamba ngeebhiya kunye ne-mustard kunye ne-anyanisi eluhlaza, ungabhaka phantsi kwe-grill, kwi-barbecue ngexesha lepikiniki, kwaye ukupheka nje ehovini kuya kuba yinto efanelekileyo! Ingcamango yebhiya kumaphiko aphelileyo ayivekanga, kodwa ihlala ikhona iphunga elimnandi, kwaye inqaku le-mustard liyazibona. Zama la maphiko ngamasiksi ahlukeneyo - ilizwi elibi elibi!
Izithako:- I-Wing Wing 600g
- I-Mustard 2 tsp.
- Ukukhanya kwebhiya 250 ml
- Uhlaza anyanisi 0.5 ibhola
- Curcuma 0.5 tsp.
- Ityuwa 1 tsp.
- Umhlaba omnyama we-Pepper 0.25 tsp.
- Inyathelo 1 Ukulungiselela ubhiya bhakabhaka ngamaphiko, siya kufuna amaphiko enkukhu, ubhiya obukhanyayo, u-anyanisi eluhlaza, isardadi esilungile, ityuwa, i-turmeric kunye nompu omnyama.
- Inyathelo 2 Amaphiko enkukhu angam, apheliswe ngamagxa ngamacandelo.
- Inyathelo 3 amaphiko omzimba, faka ipepper emnyama, i-turmeric, isardard, i-anyanisi eluhlaza.
- Inyathelo 4 Phalaza kwibhiya elula kwaye udibanise. Beka amaphiko ukuze uhambe ngesiqandisini ihora eli-1.
- Inyathelo 5 Emva kokuba uqale ukuzilungiselela. Yandisa amaphiko kwiphepha lesikhumba.
- Inyathelo 6 Bhaka kwihovini kwimodi "encinci yegrill" malunga nemizuzu engama-20-25.
- Isinyathelo 7 Gcoba amaphiko kwi-bhiya, kunye namasiksi ahlukahlukeneyo okanye njengesitya sokutya.