- iioli - 100 igrama
- umgubo - 100 Grams
- ityuwa - i-pinch 1
- ishukela elenziwe ngophuli - 75 igramu
- ushizi, i-diced - 100 igrama
- iqanda - 1 iqhekeza
- ubisi - izinto ezi-2. iipuni
- iiapulo - 150 igramu
- ukhilimu womhlobiso - 450 milliliters
Hlaza ibhotela epanini. Hlanganisa umgubo, ityuwa, iswekile kunye noshizi. Yongeza ibhotela, iqanda nobisi. Hlanganisa kakuhle. Ukwahlula iipulo kwesikhumba namathambo, uthinte kwaye ungeze kwimxube. Thela inhlama ibe yinto yokugcoba ene-20 cm kunye nobubanzi bomhlaba. Bhaka nge-190 ° C malunga nemizuzu engama-30 ukuya kwe-35 ukuya kwimihla intlama ikhuphuke kwaye ihlanganiswe nge-golden crust. Kopa ikhekhe eligqibekileyo imizuzu emi-5, uze uyisuse kwi-mold. Ukukhonza ngokufudumalayo. Ukuba unqwenela, unokuyihobisa nge-cream cream
IiNkonzo: 6