Omelette ngesiFrentshi

Izithako: amaqanda ama-3 i-tablespoons yobisi I- tablespoon ye- bhotela Isityuwa esincinane Izithako: Imiyalelo

Izithako: amaqanda ama-4 i-tablespoons yobisi I-battlespoon ibhotela Ingqayi elincinci i-Pepper Oregano Basil Ushukela 1/2 ithisipuni i-cheddar ushizi 2 iibheyi yebhotile 1/4 indebe ye-dill 1/4 indebe i-Parmesan I-juice Ama-mushroom I-garlic kunye no-onion I-anyanisi e-oast, i-garlic kunye i-rosemary enqunywe ngebhotela. Yongeza i-pepper uze udibanise. Emva koko faka ama-mushroom kwaye uchele malunga nemizuzu engama-3. Susa ukushushu. Thatha amaqanda amathathu, iitapuni ezine zobisi, ityuwa elincinane, i-pepper, i-basil, ushukela kunye nokuxuba i-whisk de de foam. Spoon isipuni sesithambiso seoli yomnquma phezu kwepeniti elitshisayo. Emva kokuba ioli igubuzele kancane, yongeza umxube weqanda. Xa umxube uhambile, kunokwenzeka ukujongana nokuzaliswa. Faka ukuzaliswa kwisiqingatha se-omelet: I-Cheese kuqala. Phula ezinye i-cheese ngaphezulu kokuzaliswa ukuze uvale ngobumnene i-omelet. Gcwalisa i-omelet kwisiqingatha, gazinga kuze kube mzuzwana xa ushizi ocibilikiweyo luqala ukusasazeka kwi-pan yokucima. Susa ngokucophelela i-omelette kwisitya uze ufefe ngemifuno.

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