Sipheka inkukhu kumkhono Umkhumbi ohlambulukileyo kwijisi lemon kunye nemifuno yaseFransi, kwaye emva koko ubhaka ngee-anyanisi kunye nepey peels kuyaphawuleka ukuba inyama iya kuba yincinci, i-juicy ne-fragrant. Ukuxubha inyosi ngomxube wokuhlamba kufuneka kubini ngaphandle nangaphakathi. Ngethuba lokuhlamba amaxesha ambalwa inkukhu kufuneka iguqulwe. Inkukhu yayinesikhumba esinomfutho, emva kokuvula ipakethe kufuneka ibhontshwe nge-3-4 imizuzu 3-4 amaxesha ngaphezulu ngejusi. Ngaphambi kokondla, kuyimfuneko ukususa intambo ebopha imilenze kwaye ithathe i-lemon crusts, kunye nee-anyanisi, sele zinike i-flavour kwaye zingasadingeki.
Izithako:- Inkukhu 2 kg
- I-Lemon 1 pc.
- I-anyanisi 1 pc.
- I-sunflower engabonakaliyo ioli 1 tbsp. l.
- Umxube wamayeza aseFransi 7 g
- Umhlaba wasePaprika omnandi 1 tsp.
- Ityuwa 5 g
- Inyathelo 1 Lungisa inkukhu, i-lemon, i-anyanisi, i-paprika, umxube weeFransi zityalo, ibhotela.
- Isinyathelo 2 Geza kakuhle inkukhu kunye nethawula elomileyo. Igrate ngomxube weetyuwa, iifrimu zaseFransi kunye nejusi enye lemon. Hamba ngeeyure eziyi-1,5-2.
- Inyathelo 3 Emva koko inyama yenkukhu enomxube weoli kunye ne-paprika, faka i-peel peels inside ngaphakathi, i-anyanisi ehlambulukileyo, igalelwe iinqwelo ezine. Ukubopha imilenze, ufake inkukhu kwisikhwama sokubhaka. Khusela imida yepakethe.
- Isinyathelo 4 Bhaka imizuzu engama-80 kwi-180 ° C, uze usike uze uvule isikhwama, uthele inkukhu ngejusi uze ungeze kwihovini enye imizuzu eyi-15.