Gem kusuka kwi-beetroots Sihlala sikusebenzisa i-beetroot? Kwiileigrettes, i-borscht, i-salads, oko kukuthi, izitya ezingenasiphunga. Kwaye ngamanye amaxesha kubalulekile ukujonga i-beetroot ukusuka kwelinye icala? Emva koko, i-beet iyamnandi ekubunjweni kwayo. Ukusuka kuyo unokwenza i-jam enkulu, efanelekileyo yenyama yokubhaka, ushizi. Ngendlela, ngesonka kunye nehayi nayo inomnandi kakhulu. Kwaye luncedo!
Izithako:- Beetroot 500g
- Ushukela 130 g
- I-Lemon 1 pc.
- I-vanilla ye-Sugar 10 g
- Inyathelo 1 Ukulungiselela ukulungiswa kwe-beet jam siya kufuna iibhotile ezibilisiwe, ishukela, i-lemon.
- Inyathelo 2 I-Beetle ene-blender. Yongeza i-lemon, i-vanilla ishukela.
- Inyathelo lesi-3 Yongeza ijusi yelisi, iswekile.
- Isinyathelo 4 Pheka phezu kobushushu obuphakathi kwimizuzu engama-8 ngaphambi kokunyuka.