Izikhumba ngeiginki Imvelaphi yegama elithi "conf" ayifani ngokucacileyo njengendawo apho baqulunqwe khona. Abanye bathi leli gama livela kwindawo yaseScotland apho indlu yasebukhosini (iTywala) yathweswa isithsaba. Abanye - ukuba livela kwi-Dutch elithi "schoonbrood", oku kuthetha "isinkwa esilula". Kwaye ekugqibeleni kukho uluvo lokuba i-scapes ivela kwi-Galian "sgonn", nto leyo eyayithetha "ubunzima obungenakubumba". I-sconces ye-Classic - kunye ne-vanilla kunye neerinki, enye yezinto ezithandwa kakhulu ukuya kwi-5 ntsimbi e-UK, okanye nje isidlo sakusihlwa esimnandi. Kodwa ngokutshintsha izithako, unokufumana inguqu yakho yezikhumba ozithandayo.
Izithako:- Uhlaza, ingqolowa 280 g
- Amaqanda inkukhu 1 pc.
- I-Ginger eyomile 2 tsp.
- Kefir 160 ml
- I-Lemon 1 pc.
- Ibhota 113 g
- Ityuwa 0.25 tsp.
- Soda 0.25 tsp.
- I-powder yokubhaka 1 tsp.
- Ushukela 50g
- I-oat flakes 20 g
- Inyathelo 1 Uzakufuna ugugu, ushukela, i-kefir, ityuwa, isoda, i-powder baking, i-ginger ground kunye nebhotela.
- Inyathelo 2 Hlanganisa izithako ezomileyo: umgubo, ushukela, ityuwa, isoda, i powder kunye ne-ginger.
- Isinyathelo 3 Gubha i-lemon peel.
- Isinyathelo 4 Ibhotela kufuneka ibandaze - yinqumle ibe ngamaqhezu amancinci.
- Inyathelo 5 Hlanganisa ioli kunye nomxube owomileyo kwi-blender ukuze ubunzima bube bufana. Yongeza intsimbi evuyiweyo.
- Inyathelo 6 Qala ukuxolela inhlama, ukongeza i-kefir encinane.
- Inyathelo lesi-7 Hlanganisa intlama ephothileyo ukuze ingabambeleli kwezandla zakho.
- Isinyathelo 8 Beka inhlama kwaye wenze ikhekhe kwi 3-4 cm yokuphakama. Phula umgubo okanye i-oat flakes.
- Isinyathelo 9 Yenza ukusika ukuze kube lula ukusika iziqwenga. Lubricate ngeqanda elibetywayo okanye ibhotela ecikiweyo.
- Inyathelo 10 Bhaka kwihovini kwi-200 ° C ukuya kwimitha engama-20 ukuya kwimizuzu engama-30 ukuya kude.