I-pizza kunye ne-Salami sausages Namhlanje ikhethelo lam liwela kwi-pizza kunye ne-sausages salami (ngokuthe ngqo, kwakungekho mfuneko yokukhetha, njengoko kwakukho "umyalelo"). Ngokumalunga novavanyo andiyi kubhala ngokubanzi, unokufunda malunga nalo kwaye ngokwahlukileyo, nangona ndiya kukhankanya ukuba le yintlambo ekhawulezayo, engekho ngaphantsi kwintleko yokuvavanywa emva kokuvavanya kwangaphambili. Ngoko, i-pizza (i-pizza yaseNtaliyane) isidlo esivela e-Italy, esiye saziwa kuwo wonke umhlaba. Khumbula ubuncinane i-cartoon malunga ne-Turtle-Ninja, apho i-pizza yayikudla okuthandayo. I-classic yi-pizza kunye neetamatati kunye ne-mozzarella ushizi (wonke owaziwayo "uMargarita"). Ngendlela, iiveli ezimbalwa ezedlulileyo, abantu abapheka i-pizza kumaTaliyane kwaye babizwa ngokuthi "pizzaiolo" (pizza.). Namhlanje, i-pizza ithandwa kakhulu kwaye iyathandwa ngabantu ukuba ingafumaneka nakwiyiphi na idolophu yesiphondo, okanye ngokwenza umyalelo ngefowuni, ngeyure ukufumana isidlo esilinde ixesha elide. Kodwa, ngokwazi izinto ezilula, nayiphi na inkosikazi enokuzipheka ekhaya epheka kunye ne-pizza epholileyo, ngelixa uchitha ubuncinane ubunzima, ixesha kunye nemali. Masiyibekele yonke into ebhokisini elide kwaye uya kukukholisa intanda yakho kunye nesidlo sakusihlwa ngokukhawuleza.
Izithako:- Umgubo wengqolowa 1 tbsp.
- Amanzi 90 ml
- Ubusi 0.5 tbsp. l.
- Imvubelo eyomileyo 1 tsp.
- Ioli yeoliyi 1 tbsp. l.
- Ityuwa 1 i-pinch
- Salami sausages 70g
- Utamatisi 3 ama-pcs.
- I-Pepper i-1 pc.
- I-cheese nzima 100 g
- Utamatisi unamathisele 2 tbsp. l.
- Umxube weelwimi zaseTaliyane 2 tsp.
- Ioli yeoliyi 0.5 tbsp. l.
- Inyathelo 1 Okokuqala, lungisa intlama. Ngenxa yoko, thabatha: umgubo, amanzi (afudumele), ujoni, imvubelo eyomileyo, ioli yeminquma (inokutshintshwa kunye nemifuno ngaphandle kokuvumba), ityuwa.
- Inyathelo 2 Imvubelo eyomileyo igcwalise ngamanzi afudumeleyo. Yongeza i-1/2 isipuni sesosi, ityuwa kunye nepunipoon yeoli yeoli. Shiya imizuzu emi-5.
- Inyathelo 3 Phakamisa umgubo, uze uxoke inhlama.
- Inyathelo 4 Xa intlama iyayeka ukubambelela ezandleni zakho, yishiye imizuzu engama-20 kwindawo efudumeleyo. Okwangoku, qaphela ukuzaliswa.
- Inyathelo 5 Thatha i-salami sausages, utamatato, ipepper, ushizi.
- Inyathelo 6 Hlaba i-sausages ngokukhawuleza.
- Inyathelo 7 Hlaba iitamatisi zibe ziinqununu.
- Isinyathelo 8 Gweba iipilisi zibe ngamacangci.
- Isinyathelo 9 I-Grate ishizi kwi-grater.
- Inyathelo 10 Masibuyele kuvavanyo. Emva kwemizuzu engama-20, inhlama yethu kufuneka ikhulise umthamo malunga ne-1/3.
- Inyathelo 11 Ngezandla zakho (ungayigxotha kunye nepinki ejikelezayo), welula inhlama ibe kwisitya sokubhaka.
- Inyathelo 12 Hlanganisa utamatisi wokunqongophala kunye nomxube weelwimi zaseItali. Ukuba unqwenela, unokongeza i-1/2 isipuni seoli yeoli.
- Inyathelo 13 Ngomlinganiselo obangelwayo, gcoba inhlama yakho kwi-mold, ungafihli umda malunga no-1 cm.
- Inyathelo 14 Ukusasaza ukuzaliswa: pepper, sausages, utamatates.
- Inyathelo lesi-15 Phezulu, krazula yonke into ngeeshizi.
- Inyathelo lesi-16 Ukubhaka kwi-ovini engama-200 ukuya kuthi uvavanyo lulungele (malunga nemizuzu eyi-17-20).