I-Recipe ye-pizza yemifuno yokuzenzela Ukunciphisa kwisimo sezulu eshushu esivela kwiitya zokutya ezinzima kwaye utyandle ukutya kwakho kwehlobo kunye ne-pizza yemifuno enomhlwaya. Ukuhlanganiswa kwenhlama yokucoca kunye nokuzaliswa kokukhanya akuyi kushiya abantu abangabandakanyekanga, okanye abantwana. Zama ukupheka i-pizza yemifuno emnandi ekhaya kwaye, siqinisekisa ukuba, kungekudala uza kuba ngumntu othe tye kwitafile yakho.
I-pizza emifuno kunye neetamatati kunye noshizi-isinyathelo ngesiteji sesithombeni
Isiseko somgubo ococekileyo kunye nephunga elimnandi lesonka lidibene kunye neendidi ezizalisiweyo, kuquka imifuno yonyaka. Xa ubunjwa, inhlama ilula ngokulula njengendabuko yolu hlobo lwesangqa, kunye nesimo seTurkey, esiyicebisa ukuba sifunde kule recipe.
Kwinqaku! Ukuba unqwenela, ukuzaliswa kwe-pizza yemifino kunokuhluka kunye nezinye izixhobo, umzekelo, i-hornbeams, i-zucchini, isitshalo seqanda kunye ne-pepper e-sweet.
Izithako eziyimfuneko:
- umgubo - 200 gr.
- ityuwa kunye nemvubelo eyomileyo - 5 gr.
- i-tomato sauce - 2-4 tbsp. l.
- ioli yemifino (mhlawumbi ioli yeoli) - 1 tbsp. l.
- Leek - 70 gr.
- ibhotela - 30 gr.
- utamatisi - 1-2 iipcs.
- ikhukhamba ekhethiweyo - 1/2 iifom.
- ushizi we-mozzarella uhlobo - 100 gr.
- ushizi (ithambile) - 50 gr.
- iilli - 2-3 izindandatho
Umyalelo wesinyathelo ngeyinyathelo:
Okokuqala xubusha imvubelo inhlama ye-pizza. Phakamisa umgubo wengqolowa, udibanise netyuwa (ngokukhethekileyo ukuhluthwa) kunye ne-gastle yegrusi.
Siphalazela nge-spoonful yeoli ecocekileyo, ngokuthe ngcembe udibanise amanzi afudumeleyo kwaye uqokelele ama-flakes eplastiki.
Hlulela i-bun kwaye uyibambe phantsi kwetawula ukukhusela ekumanyeni malunga nemizuzu engama-20 ukuya kwe-30.
Izindonga zityhawula iilki kwaye ziphosa kwi-pan yokucoca kunye nebhotela. Kuba abalandeli be-ostricks silahla iziqhekeza ezibomvu. Silandela ukuba i-passivation ayitshitshisi, ihlale i-sweet, icwebile kwaye igxile.
Sifaka izitya ze-oblong kwaye siwagcoba nge-tomato sauce.
Kwinqaku! Inhlama evela kule recipe nayo ifanelekile yokwenza i-pizza yemifuno kwi-multivariate. Kule meko, kufuneka ilandelwe kwisangqa, i-1-2 cm ububanzi ngaphezu kwenqanawa ize isasaze ngaphantsi, ibenze iindonga ezintle.
Sichitha ikhukhamba ekhethiweyo.
Ukutshatyalaliswa ngokusasaza "ukuxhomekeka" kwiitekisi zebhotela.
Phezulu ngeeshizi.
Siwahlula iinqununu zibe yintyatyambo evuthiweyo kwaye iyokugqibela isetyenziswe emlanjeni ophezulu.
Siyilungisa iimbombo kwaye sihlambulule ibhodi yangaphandle nge-sauce. Bhaka kwiqondo lokushisa kwama-degrees angama-190 malunga nemizuzu engama-10. Musa ukulibala ukutshisa i-oven ukuya phezulu.
Sisebenzela i-pizza yemifuno eyenziwe ngokwabo okanye endaweni yeebhaki zokutya kwiidlo. Bon appetit!
