Pizza Dough Classic

Hlanganisa umgubo kunye nemvubelo eyomileyo, engeza 3 tbsp. iipuni zeoli yeoli, 310 ml yamanzi kunye nokuxoka Izithako:

• imvubelo eyomileyo - 2 ithisipuni
• i-Grams ayi-500
• ityuwa - 1 ithispoon
• ioli yomnquma - 3 st. iipuni
• amanzi - 310 Milliliters

Imiyalelo

Hlanganisa umgubo kunye nemvubelo eyomileyo, engeza 3 tbsp. iinqwelo zeoli yeoli, i-310 ml yamanzi kunye nokuxolela i-elastic, intlama elula. Emva koko kufuneka ugube inhlama kunye nefilimu kunye nendawo kwindawo efudumeleyo. Inhlama iya kunyuka emva kwemizuzu engama-30-60. Isiqwenga ukulula izandla zakho okanye ukukhupha iipini. Ubuninzi abufanele bube ngaphezu kwama-3-4 mm. I-recipe kufuneka ibe neesiseko ezi-3 ngobubanzi be-32-34 cm.

IiNkonzo: 3