- - 250 Grams
- igargarine - 100 igrama
- ushukela-2 izinto. iipuni
- isikhupha - isiqendu 1
- i-mayonnaise - 1 st. i-spoonful
- amanzi - 2 izinto. iipuni
- i-fillet ephekweyo-250 Grams (ukuzalisa)
- Iifomonon zamagqabi - 200 igram (ukuzalisa)
- i-mayonnaise okanye nayiphi i-sauce - Ukunambitha (ukuzalisa)
- ushizi onzima - 150 grams (ukuzalisa)
1. Phakamisa umgubo kwisitya kwaye ungeze ushukela. Gweba ngokusemthethweni igrargarine uze udibanise nomgubo uze udibanise imivumba. 2. Kwisitya esinye, xuba i-yolk yeqanda, i-mayonnaise kunye namanzi. Yongeza umxube obangela umgubo ocoliweyo kwaye uxoke inhlama. Ukumboza inhlama nge-plastiki kunye nokufaka efrijini isiqingatha seyure. 3. Hlaziya i-oven ukuya kuma-degrees ayi-180. Beka inhlama ekubunjeni, ukwenza iincinci ezincinane ezijikeleze umda. Bhaka inhlama imizuzu eyi-10. Emva koko fumana uze uthintele ubuso ngefoloko. 4. Hlaba intlama kunye ne-mayonnaise okanye i-sauce. Njengomsila unokudibanisa ukhilimu omuncu ngegalikhi, iya kuba yincinci kakhulu. Beka iifolitini kwintlama, ke inkukhu uze ufefe ngeshizi. Bhaka kwihovini enye imizuzu engama-30. Sika ii-pizza zibe ziinqununu uze usebenze.
IiNkonzo: 8