UVerrin usuka kwiitamatato I-salad ye-tomato yintlanzi ehlekayo kunye neyenzileyo. Baya kunikwa inyama, intlanzi, inkukhu, isitishi ... Abantu abaninzi bathanda utamatisi, kodwa akusiyo wonke umntu ozama ukubakhonza kwisitya lesidlo ngendlela yesaladi, ecinga ukuba uyaziqhelanisa kwaye ayilutho. Nangona kunjalo, ukuba usebenzisa ingcamango encinane kwaye ususe iitamatisi eziqhelekileyo ngeengubo eziqhelekileyo zaseSpain, ziza ngokugqoka ngokukhawuleza kwaye usebenze njenge-verry, iindwendwe ziya kuvuya! Kwaye ke, abahlobo bakho bemifuno abayi kukugatya loo saladi!
Izithako:- Utamatato Kumato 500 g
- I-fresh chili pepper 30 g
- I-ollot anyanisi 30 g
- Basil fresh violet 20 g
- I-Cilantro i-20 g
- Lime 1 pc.
- Ioli yeoliyi 50 ml
- Ulwandle lutyuwa 10 g
- Umnyama omnyama ngeeperesi 10 g
- Inyathelo 1 Lungiselela izithako-Geza kunye noomanzi kumanzi, i-lime kunye nemifino, ulinganise ioli yeoli, ityuwa kunye nompu.
- Inyathelo 2 Yinqumle iipumum kunye kunye nembewu ibe ngamaqhezu amancinci. Hlulela i-pepper pepper, kunye okanye ngaphandle kwembewu-kuxhomekeke kwi-acuity efunwayo.
- Inyathelo lesi-3 Hlaba kakuhle i-basil.
- Inyathelo 4 Hamba ngokukhawuleza imifino ye-shallots.
- Inyathelo lesi-5 Yongeza i-basil kwiitamatati kunye nepelepele, ityuwa kunye nepelepi ukula. Ukuba i-kumato ayinandi kakhulu, unokongeza ishukela elincinci.
- Inyathelo 6 Phakamisa ijusi ukusuka kwisiqhekeza. Hlanganisa neoli yeoli kunye ne-anyanisi eluhlaza.
- Inyathelo 7 Ukucima amaqabunga e-cilantro. I-Chutes ayifuni.
- Isinyathelo 8 Hlanganisa i-cilantro kunye nokugqoka kwisaladi. Gxuma kwaye usebenze.