Isobho saseMexico
- 1 anyanisi
- Ii-clove zegalikhi
- 1 ilitha yomhluzi
- 1 inokuthi yenkomo
- 2 iipatata ezinkulu
- 2 izaqathe
- 400 g yeetamatato
- 1 encinci zucchini zucchini
- ezimbalwa zeembotyi eziluhlaza
- 1 isilili eshushu
- Ityuwa
- umnyama omnyama
- ipholi yomhlaba
- ioli ephekayo yokucoca
Ukupheka:
I-anyanisi ye-opiyi kunye ne-chili. Iigali zivumeleke ngokushicilela. Iipatates, iitamatati kunye ne-zucchini zigalelwe ii cubes, izaqathe - izijikelezo. Iibhontshisi ziqhekeza. Kwioli efudumeleyo, mnyama u-anyanisi kunye negarlic kuze kube lula. Yongeza isilili, xuba. Yongeza iifatati, iinqathe, i-zucchini, iitamatati kunye neembotyi. I-Stew emizuzu emi-5. Gcwalisa umhluzi, ubilise kude kube lula ukusila. Yongeza i ngqolowa. ITyuwa kunye nepepper. Yizisa ekubiliseni kwaye usebenze.
I-Pea isobho kunye nama-mushroom
- 500 g yeepasta ezihlaza
- 1 anyanisi
- 1L umhluzi wezityalo
- 2-4 iiyure zoBugcisa. l. ibhotela
- 100-150 g yamagqabi
- 150 ml ukubetha ukhilimu
- 6 tbsp. l. ngqolowa
- ityuwa
- umnyama omnyama
- 2 tbsp. l. i-parsley
Ukupheka:
Amagqabi anqumle kwiinqumle ezincinci kwaye ngokukhawuleza i-fry kwisiqingatha sebhotela. Ukunciphisa ubushushu kunye nokumisa phantsi kwesiqhekeza kude kube lula. ITyuwa kunye nepepper. Yizisa umhluzi kwindawo yokubilisa. I-anyanisi igwebe ngokukhawuleza kunye nefry epanini kwisala eseleyo kude kube yinto ecacileyo. Yongeza ii-peas kunye nefry kunye ne-anyanisi imizuzu emithathu. Gcwalisa umhluzi oshushu kwaye upheke enye imizuzu eyi-10-15, de iifestile zibe ithenda. Susa isobho kwindawo yokushisa uze uphonte ngomxube okanye kwi-blender. Yongeza ukhilimu omuncu, ityuwa, ipilisi. Beka kwakhona emlilweni. Isobho esishushu sityhala kwiiplate, ubeke ngasinye kwisahlulo se-mushroom, ufefe ngqolowa kunye ne-parsley. Khonza ngamacroutons.
Isobho sePepper kunye nemifuno
- 750 g yebhlokhwe ebomvu
- 1 tbsp. l. umgubo
- 500 ml ye-tomate unamathela
- 1 anyanisi
- 1 ilitha yomhluzi
- 2 g ukhilimu omuncu
- 2 tbsp. l. ibhotela
- 1 cup cupcakes
- amaqabunga ambalwa e-greenery: marjoram, thyme, basil, idill
- 1 tsp. umthunzi ophantsi
- ityuwa
- umnyama omnyama
Ukupheka:
Iipilisi zihlanjululwa kwaye zigaxwe, ziyakususa imbewu kunye neyona nto. I-anyanisi coca kunye nefry kwioli kuze kucace. Yongeza ii-pepper uze uzifake ngokukhawuleza. Beka u-anyanisi kunye nepepper ibe ngumhluzi uze upheke uze uthobe. Yongeza unamathisele utamatisi uze ubuyile kwakhona. Yongeza imifuno kunye nepilisi yomhlaba. Xuba isobho nge mixer okanye kwi-blender. I-ukhilimu omuncu kunye nomgubo uze ungeze kwi-soup, ixesha kunye neetyuwa kunye nepilisi. Pheka kwi-approx. Imizuzu emithathu. Khonza ngamacroutons.
Iklabishi nge-sausage
6 izibonelelo zesitya
- 2 iintloko zeklabishi
- 1 anyanisi
- 1 clove yegalikhi
- 1 elincinci
- 2 izaqathe
- 300 g isobho
- 1 ilitha yomhluzi
- ityuwa
- Pepper
- i-pinch yomkomini omisiwe
- ipenki ye marjoram
- ioli ephekayo yokucoca
- 1 unako lweetamatati ezinamathanga
- 1 tsp. i-thyme okanye i-sprig entsha
Sika iklabishi, nquma i-anyanisi ngokufanelekileyo. Iigali zivumeleke ngokushicilela. Sika ihlunu ngamacong, izaqathe - ii-cubes, i-sausage-circles. Kwipuphu ephambili ngeoli eshushu, gaza i-anyanisi kunye negarlic kuze kube yinto ecacileyo. Yongeza isoso, fry encinci. Emva koko faka iidroti, iilki kunye neklabishi. Cima ngokukhawuleza kude kube yilapho iklabishi iyancitshisiwe. Ukufikelela kwimifuno, engeza utamatisi otyonwe kwi-jar (kunye ne-sauce) uze ugcwalise umhluzi. Ixesha kunye neetyuwa, pepper. Yongeza i-marjoram, i-thyme kunye ne-cumin. Ukupheka. 40 imizuzu.
Vareniki kunye neklabishi nama-mushroom
Isiqhamo sokutya:
- 350 g yomgubo
- 2/3 yamanzi indebe
Ukuzaliswa kwesitya:
- 2 amaqanda apholileyo
- 500 amagremu e-sauerkraut
- 2 anyanisi
- 50 g amakhowe omisiwe
- ibhotela ekutshiseni
- 2 tbsp. l. i-walnuts
- ityuwa
- iphepsi yomhlaba
- 1 tbsp. l. ioyile yemifuno
Knead inhlama. Khubaza ukuze kungabomile. Lungiselela i-forcemeat: ama-mushroom ayancwina ngobusuku obu-1 litre yamanzi. Ngomso olandelayo, ubilise kude kube lula, utyinga. Slice. Gcoba iklabishi, cwina, coca, uthele umhluzi ukusuka kuma-mushroom, ngexesha lonyaka ngeetyuwa kunye nepipper kwaye upheke malunga nemizuzu engama-30. I-anyanisi etyunjiweyo kwioli yezilwanyana, yongeza iklabishi. Ixesha kunye neetyuwa kunye nepepper ukwenzela ukuba libukhali ngokwaneleyo. Yongeza ama-mushroom kwaye ulindele ukuba amanzi aphephe. Ipholile. Kwi-mince, engeza amaqanda aqhotyoshelwe kunye namantongomane. Phuma inhlama, unqume amachaphaza, ufake i-mince portion. Varenki eyimpumputhe kwaye upheke ngamanzi anetyu. Ngaphambi kokukhonza, gazinga kwibhotela.
Vareniki ngeeshizi ezithambileyo kunye nama-mushroom
Isiqhamo:
- 2 iikomityi zomgubo
- 1 iqanda
- 150 g ibhotela
- 1/2 indebe yamanzi
- ityuwa
Ukuzalisa ukutya:
- 100 g yeshizi esithambileyo
- isiqingatha seeeks
- ipilisi ebomvu nebomvu
- 4 izigulane
- 1 iqanda
- 1 isikhupha
- imifuno ka-parsley
- 2 tbsp. l. ioli yeoli
- ityuwa
- pepper
- imbewu yeesame
Imifuno kunye nee-mushroom zigawulwe kwiikhabhi kunye nefry kwioli yeoli. Ipholile. Yongeza ishizi, iqanda kunye nemifuno ehluthayo. Faka, ixesha. Ngomphephelo kwiphepha 96, lungise inhlama uze udibanise iVavinki. Gcotyiswa nge-yolk uze ufefe ngembewu yeesame. Faka efubeni eliphambili (180 ° C). Bhaka imizuzu engama-25.
Vareniki cherries okanye ipums
Isiqhamo:
- 350 g yomgubo
- 1 iqanda
- 2/3 yamanzi indebe
- ityuwa
Ukuzalisa ukutya:
- 600 g ye-cherry okanye iplamu
- 2 tbsp. l. ushukela
- ibhotela
- 100 g ye-almond
Ukuhlamba iziqhamo, ukubola, ukususa amathambo. Phula 2 tbsp. l. ushukela, xuba, ushiye imizuzu engama-30. Lungisa inhlama ekwiphepha 96. Phuma, cima iindidi. Phakathi kwendawo nganye ubeke amajikijolo ambalwa, udibanise kwaye uvale imida. Ukupheka ama-dumplings ngamanzi abilayo anetyu. Ncedisa ngebhotela ecibilikiweyo, ufefe ngeentonga ze-almond. Londoloza iivithamini! Ukuba upheka i-vareniki ngamajikijolo (i-cranberries, i-raspberries, i-strawberries), zama ukuyenza inhlama ibe yincinci. Emva koko uza kufuneka upheke imizuzu embalwa, kwaye amajikijolo aya kulondoloza amavithamini.
Ngephalaji ye-buckwheat
Isiqhamo:
- 200 g yeglasi yomgubo
- 1 tbsp. l. ibhotela
- 25 g imvubelo
- 1 tbsp. l. ushukela
- 100 amagremu obisi olufudumeleyo
- 1 iqanda
- ingca yetyuwa
Ukuzalisa ukutya:
- 1 indebe ye-buckwheat
- 150 g cottage shiese
- iifumba (iziqwenga ezili-10)
- 2 tbsp. l. ibhotela
Lungisa inhlama: ukusuka kwisiqingatha somgubo, ubisi, isonka kunye neshukela, yenza inkabi. Yiyeke ukuba ifike. Yongeza umgubo osalalayo, ibhotela kunye netyuwa. Knead kwaye u gu bungele. Lungisa i-forcemeat: cwina i-prunes, upheke i-buckwheat uze ufikelele. I-Cottage ushizi utyuba, yongeza i-buckwheat, ibhotela kunye neengcungcuthe eziqingqiweyo. Kusuka kwintlama, yenza i-roller kwaye uhlule kwiibondari ezingama-30. Qala nge-curd mincemeat. Bake. Imizuzu engama-25 kwi-180 ° C.
Ngamazambane kunye ne-cottage cheese
Isiqhamo:
- 500 g yomgubo
- 1 iqanda
- 350 ml yobisi
- ityuwa
Ukuzalisa ukutya:
- 2 anyanisi ezinkulu
- 1 tsp. ibhotela
- 500 g yeetekisi ezibilisiwe
- 500 g cottage shiese
- ityuwa
Lungisa ukuzaliswa: peel uze udibanise i-anyanisi ngokukhawuleza, umdaka ube ibhotela, uze upholile. Iipatata kunye ne-cottage cheese ngokusebenzisa i-grinder ye-meat, ukudibanisa ne-anyanisi, ixesha kunye neetyuwa ukunambitha. Hlanganisa yonke into. Lungiselela inhlama: etafileni uhlambe umgubo, yenza imbobo, utshise iqanda apho, uthele ubisi oluncinane uze ungeze i-pinch yetyuwa. Knead, ukuthulula ubisi ngokukhawuleza. Xa inhlama ibonakala ilula kwaye i-elastic, yifake kwi-rag uze uyibeke eceleni kwemizuzu engama-30. Phula itafile ngomgubo. Yenza isitya senhlama, unqunywe kuso ujikeleze u-1 cm ubukhulu. Ukulungela ukulahla kwiibhetshi zibeka amanzi abilayo ngobisi kunye nokupheka ade zifike.
Ukudliwa kwezilwanyana
Isiqhamo:
- 1 indebe yomgubo
- 2 tbsp. l. ibhotela
- ityuwa
- iqanda
- amanzi
Ukugxila kwisitya:
- 250 amagremu okuxuba
- 200 i-anyanisi
- 1 tsp. ioli yeoli
- 1 tsp. cumin
- 1 tsp. pepper
- ityuwa
Lungisa i-forcemeat: nquma i-anyanisi, kunye nefry, yongeza inyama kwi-skillet, gazinga eminye imizuzu embalwa. Thetha ihafu yesitha yamanzi uze utyhe inyama kuze kube yilapho yonke inkunkuma ikhuphuke. Ixesha. Lungiselela inhlama kwiresiphi kwiphepha 96. Yandisa i-mince, udibanise iVavinki uze uyifake epanini de ibe yigolide. Ncedisa ukhilimu omuncu okanye i-sauce elula evela kwi-yogurt yemvelo kunye negalikhi. UDolce Vita eglasini: le mihluko yimixholo yama-classic yaseItaliya iyancibilika emlonyeni wakho! Kwaye kulula ukwenza.
Ikhekhe le-Nut neebhilikri kunye nee-alimondi
- 1 ingakwazi (400 ml) yamabhilikri
- 2 tbsp. l. iilmond chips
- 200 g yeMascarpone ushizi
- 100 g yonke yobisi yogurt
- 3 tbsp. l. ushukela
- 4-5 tbsp. l. ijusi ye orange
- Ii-cookies eziyi-16
Susa ama-apricot kwi-jar kwaye uvumele ukuba banqunywe kakuhle. I-almond idibanisa i-fry epanini ngaphandle kweoli uze ube mnyama. Hlanganisa kakuhle i-mascarpone, i-yogurt, iswekile kunye ne-1-2 tablespoons yerusi ye-orange. Sika ii-apricot zibe zincinci. Iibisiki ziyaqhuma. Beka kwiikomityi ezine ze-biscuits, ukhilimu kunye neengcezu zee-apricot. Gcoba iibisiki ngejusi. Gqiba i-tiramisu eneqhekeza le-cream kwaye uyifefe ngee-almond shavings.
Ikhekhe lezithelo kunye nama-strawberries kunye ne-mint
Ukudibanisa ama-strawberries kunye ne-cream ye-vanilla kunye nebhasikiti ebanjwe i-cocoa, kunye ne-mint yiyona phupha eliyinyaniso ye-gourmet.
- 100 g yeMascarpone ushizi
- 100 g ye-low-fat cottage cheese
- ipalp ye-vanilla pod
- 4 tbsp. l. ushukela
- Ama 250 strawberries
- 3 izifrigi zesintsi esitsha
- 3 tbsp. l. ubisi
- 1 tsp. isiselo secocoa
- Ii-cookies eziyi-16
Hlanganisa kakuhle i-mascarpone, i-cottage cheese, i-pulp ye-vanilla pod kunye ne-3 tablespoons ishukela. Sika ii-strawberries zibe ngamabhulebhu amancinci. I-Mint yinqumle ibe yimichilo kwaye udibanise nama-strawberries kunye nepunipoyi ye-1 yeshukela. Nciphisa i-cocoa ebisi. Sika ii-biscuits kwisiqingatha. Beka kwiikomityi ezine ze-biscuits, ukhilimu kunye nama-strawberries. I-sponge ikhekhe ngelixa ubhaka. Qedela i-tiramisu eneqhekeza le-strawberries.
I-Classic kunye ne-cocoa kunye ne-liqueur
- 3fresh izikhuni zeqanda
- 3-4 tbsp. l. ushukela
- 400 g mascarpone ushizi
- Ii-cookies eziyi-16
- 100 ml ye-espresso ebandayo
- 2-3 tbsp. l. i-liqueur yekhofi
- 2 tbsp. l. cocoa powder
Hlanganisa izikhupha zeqanda ngentshukela ukuya ku-creamy. Spoon i-spoon nge-mascarpone. I-sponge biscuits. Hlanganisa i-espresso kunye nomtywala. Beka iindawo zebhisikidi kunye nekhefu kwiikomityi ezine. I-sponge biscuits enomxube we-espresso kunye notywala. Faka i-tiramisu ubuncinane kwiyure kwifriji. Kungekudala ngaphambi kokukhonza, ufafaze i dessert nge powcoa powder. Unokuzihobisa ngeqabunga leminti.
Ngaphandle kwemango kunye nekakhukhunathi
Umxube weMango, izithelo zentshiseko kunye nekakhukhunathi inika i-dessert i-Caribbean ukunambitheka.
- 100 g yeMascarpone ushizi
- 100 g ye-low-fat cottage cheese
- 3-4 tbsp. l. ushukela
- imango encinci
- 3 izithelo zentshiseko
- Ii-cookies eziyi-16
- 3-4 tbsp. l. licoconut liqueur
- iikhonkco ezicosiweyo
Hlanganisa umthombo we-mascarpone kunye ne-cottage cheese kunye noshukela. Sika i-pulp yamango ibe yi-cubes. Isiqhamo sesishumbiso sesithelo esiqingqiweyo sinesiqingatha, hlukanisa i-spoon kunye ne-spoon uze udibanise nemango elicwecwe. Iikhukhi zincipha. Beka kwiikomityhi ze-4 ze-biscuits, i-cream kunye ne-mango saladi. Iibhoncuziti zeponti ngenkathi zitshiza. Ukuphelisa i-tiramisu kunye nocingo lwekhilimu uze ufefe nge-cops chips.
Ikhekhelethi ngee cherries
- 150 ml ye-cherry nerct
- 1 tbsp. l. i powder yokwenza i-fruit mousse
- Ama-350 g wee cherries
- 50 g ye chocolatelethi emnyama
- 100 ushizi iMascarpone
- 100 g ukhilimu omuncu
- Iipakethi 1 ye-vanilla ishukela
- 3 tbsp. l. ushukela
- Ii-cookies eziyi-16
- 4 tbsp. l. i-cherry liqueur
I-Nectar izisa emathunjini kwaye ikhuphe nge-mousse ephuhliweyo, vumela ukupholisa. Hamba ucobe, udibanise ne-mascarpone, ukhilimu omuncu, i-vanilla kunye noshukela. Iikhukhi zincipha. Beka kwiikomityi ezine ze-biscuits, i-cream kunye ne-cherry. Ukucoca ama-biscuits nge-cream cherry. Ukuba ulungiselela i-dessert kubantwana, unokufaka endaweni yokugcwalisa nge-cherry okanye i-syrup isiraphu.