I-Shurpa isitya esidumile sase-oriental, esinomsila ocebileyo ocebileyo ococekileyo. Njengomthetho, bayakupheka ngenyama, imifuno kunye nemifino. Nangona kunjalo, iireyiphi apho inyama yenkomo ithatyathwa khona yizithako ezinjengama-chick peas (i-chickpeas) kunye nelayisi elibilisiweyo ayilona luthandwa kakhulu.
Indlela yokulungisa ikhaya le-shurpa e-Kazan
Isidlo, ephekwe ngokweli phepheni, ifumaneka ngamafutha kunye neqhumiso. Khonza ucebise ifom eshushu kunye nesonka esimhlophe esenziwe ngamhlophe.
Izithako eziyimfuneko
- I-pulp yenkomo - 650 gr
- utamatisi - ii-3
- cobs zengqolowa - ii-3
- amazambane - 6 amaqhosha.
- unamathanga omathathu - 3 tbsp
- Iipilisi ezinobumnandi - iziqhekeza ezintathu
- i-anyanisi ezimhlophe ezimhlophe
- igalikhi - amazinyo ama-6
- izaqathe - iziqhekeza ezi-2
- iifriji ezintsha - 100 gr
- zira - 1 tsp
- coriander - ½ tsp
- amaqabunga e-bay-3 ama-pcs
- ioli ye-sunflower - 50 ml
- amanzi
- ityuwa
- umnyama omnyama
Umyalelo wesinyathelo ngeyinyathelo
- Ngaphantsi kwe-cauldron, phalaza ioli yezolimo uze uyitshise phezu kobushushu obuphakathi. Sika i-anyanisi zibe ngamaqhezu amancinci kunye nefry ukuya kumbala wegolide wefestile.
- Inyama ihlanjwe, yomiswe kwaye ihlulwe kwiinqununu ezinkulu. Faka ii-anyanisi uze uzifake zonke ndawonye imizuzu eyi-15.
- Iikroti kunye neepropele ezinamaqabunga, iitamatisi - iinqunqa, iinkozo zengqolowa - isangqa malunga no-1 cm ubukhulu. Thumela yonke imifuno kwi-kazan uze ucoce ndawonye kunye nenyama imizuzu emi-2-3.
- Hlanganisa ukunqotshwa kwetamatato, xuba ngokufanelekileyo, galela i-1.5-2 imizuzu, uze uthele izithako ngamanzi athile abilayo ukuze i-liquid ifake konke okubhalwe kwinqwelo.
- Ukucima umlilo kunye nokucima inyama yeefomo kunye nemifuno imizuzu engama-35.
- Ekugqibeleni, yongeza amazambane, uthathe iikerubhi ezinkulu, ungeze amanzi, ityuwa, ipilisi, ixesha lexesha kunye neziqholo uze ubilise enye ikota yeyure.
- Ngokukhawuleza ngaphambi kokutshintshwa, yongeza imifino kunye negalikhi, xuba kwaye uvale. Susa ekushiseni, unike i-infusion encinci, uze usebenze kwitafile kwisitya esiqingqiweyo, ufefe ngemifino kunye ne-garlic eqoshiwe.
I-classical shurpa yenkomo: i-recipe kunye nesithombe kunye nemithetho yokupheka kwi-multivark
Ukupheka isobho lomzimba kwi-multivarquet kulula kakhulu. Udinga kuphela ukusika imifuno kunye nenyama, kwaye yonke into iya kwenziwa nge "smart" iifowuni.
Izithako eziyimfuneko
- Ifowuni yenkomo - 450 gr
- anyanisi - 1 pc
- igalikhi - amazinyo amahlanu
- amazambane - 250 gr
- iinqathi - 1 pc
- utamatisi - ii-3
- pepper sweet - 2 pcs
- amanzi - 2 l
- ityuwa
- iziqholo
Umyalelo wesinyathelo ngeyinyathelo
- Gcoba inyama, yomeke nge-napkin, uthathe iinqununu ezincinci, uyibeke kwisitya sokusebenza se-multivariate kwaye upheke kwimodi "Yokubhaka" imizuzu engama-20.
- Yonke imifuno kufuneka ihlanjwe, ihlulwe kwaye ihlulwe kwiinqununu ezinkulu. Thulula inyama kwaye uqhubeke upheka imizuzu eyi-10.
- Sika utamatisi zibe ngetekisi, iifatata - uthathe iinqununu uze ubathumele kwi-multivark. Ityuwa, faka iziqholo, uthele amanzi atshisayo kwaye upheke kwimodi yokuCima "ihora eli-1.
- Ngaphambi kokuba usebenze, uthele isobho kumacwecwe aphantsi kwaye uyihlose uhlobo oluthandayo lwemifino.
Indlela yokupheka i-shurpa kunye nelayisi kunye ne-chickpeas kwipuphu yenkomo
Le ndlela yokulungiselela ayifaki ukusetyenziswa kwenyama. Indawo yayo ihlala ilayisi kunye neenkukhu ze-chick (i-chickpeas), ngenxa yeso siphumo esiphezulu sinobukhulu kwaye sinelisekile.
Izithako eziyimfuneko
- Inyosi ye-Beef - 1,7 l
- i-chickpeas - 200 gr
- iifatata - 300 gr
- ioli yelanga - 4 tbsp
- izaqathe - iziqhekeza ezi-2
- anyanisi - 1 pc.
- Ipepper yaseBulgaria - 1 pc
- irayisi - 100 gr
- zira - 1 tsp
- I-pepper ebomvu ebomvu - ½ tsp
- coriander - 1 tsp
Umyalelo wesinyathelo ngeyinyathelo
- I-Chickpea ifakwe emanzini abilisiwe kwiqondo lokushisa kwama-3-3.5 iiyure.
- Ekupheleni kwexesha, gcoba i-liquid, uhlambulule i-nucleoli, uyibeke kwipuphu enkulu, yongeza umhluzi uze ubeke kwi-plate. Yizisa kwisibiliso, gubungela ngesiqhekeza uze upheke imizuzu engama-20-25, uvuselela ubunzima rhoqo ukuze ungatshisi.
- Geza iizambane kunye neetikiti, peel uze usike ezinkulu (izaqathe - iindidi kunye neetatate).
- I-anyanisi yinqumle iinqununu, i-pepper e-sweet eqoshiwe.
- Kwi-pan yokucima, ukushisa ioli ye-sunflower, gaza i-anyanisi kunye nee-karoti kunye kude kube ne-golden golden for 3-4 minutes.
- Yongeza imifuno enomdla kwii-chickpeas uze udibanise kakuhle. Ixesha le-soup kunye neenongo, ityuwa kunye nepilisi kwaye ushiye ukuhamba phantsi kwesiqhekeza semitha emi-2-2.5.
- Thela iitapile kunye nepepper elimnandi, gubungela kwakhona kwaye upheke de iifatate zibe zizithambile. Emva koko ususe ekushiseni.
- Kwipuphu elincinane elincinci uthele ioli yelanga yetsholongwane, uthele irayisi elicwebekileyo kwaye ugibe phezu komlilo omkhulu. Xa irayisi ziba ne-yellow tint, ithulule i-croup ngamanzi abilayo, ityuwa, ipilisi uze ubilise uze uphekwe.
- Lungele i-shurpa uthele kwiiplati ezinzulu, phezu komsebenzi ngamnye ubeke ii-2-3 zezipuni zeerisi ebilisiwe. Ukuhlobisa isitya kunye neetrob zenziwe ngokukhawuleza kwaye usebenze kwitafile.
I-Shurpa evela kwilwanyana: iresiphi ngesithombe kunye nenkcazo yesobho lokupheka kwisibonda
Esi sidlo sinokupheka kwindalo kwaye sibondle inkampani enkulu enobungane. Isobho sesityebi sivumba kakhulu kwaye sidliwa kuze kube yilapho kuhla kweyokugqibela.
Izithako eziyimfuneko
- yenkomo - 2.5 kg
- i-anyanisi - amaqhekeza ama-5
- izaqathe - ama-5
- iiitata - 1,3 kg
- iitato - ½ kg
- Isibhulu saseBulgaria - ½ kg
- ipisley - 1 ibhamvu
- ibhola le-coriander - ½
- ityuwa
- iziqholo
Umyalelo wesinyathelo ngeyinyathelo
- Ngaphezulu kwendawo yokumisa umlilo inkunkuma enkulu, yizalise ngamanzi (5 ilitha) uze uyizise emathunjini.
- Isidlo siphunga izicucu, ubeke amanzi abilayo kwaye ubilise iiyure ezingama-2.
- I-anyanisi yinqumle ngokukhawuleza, zonke ezinye iifuno zinqumla kakhulu.
- Beka kwi-kroti i-broth, amazambane kunye anyanisi, uze ubilise enye iyure.
- Emva koko faka ipepper, utamatisi kwaye upheke enye imizuzu eyi-10, uze uthele imifuno ephosiweyo, ityuwa kunye neenongo ukuze uzonambitha.
- Hlanganisa ne-spoon ende, usasaze kwiindawo kwaye unikele abathathi-nxaxheba epikinikini.
Indlela yokupheka inyama yenkomo ye-Uzbek kwenkomo yenkomo: imfundiso yevidiyo
Le yincwadana enyathelo elincinci elincinci elithetha indlela yokwenza i-fat shurpa yendabuko e-Uzbek ekhaya.