- Ukhilimu omnandi - 1 st. i-spoonful
- Ioli ehlaza-50 milliliters
- Ityuwa kunye nepepper - - Ukunambitha
- ama - 350 amagremu
- I-Pasta-tomato - 2 Ubugcisa. iipuni
- I-anyanisi eluhlaza - iziqwenga ezi-5
- I-anyanisi - ii-2
- ImiNquma - iziqwenga ezili-10
- Iigali - iziqhekeza ezine
- Umkhumbi wengulube - 1 Liter
- Ubhontshisi obumnyama - 1 iglasi
1. Kusihlwa siyacwina iimbotyi, ngoko ihlambulukile, ichithe amanzi aphelileyo kwaye isethelwe ukupheka. Emva kweembotyi zamabhontshisi, kufuneka uhluthe amanzi, iimbotyi zihlanjwe, kwakhona siphalaza amanzi amanzi kwaye sihleli ukupheka. Siphinda kwakhona konke oku kwakhona. Ngexesha lokugqibela iiembotyi zizaliswa ngumhluzi wengulube. 2. Nangona iimbotyi ziphekwe, silungiselela ukugcoba. Ukwenza oku, nqunqa i-anyanisi ibe yi-cubes uze uyifake kwioli yezityalo. Ukugcoba kunokwenzeka ngeendlela ezahlukeneyo: kunokwenzeka ukuba i-anyanisi yayiyi-toasty, kwaye unokwenziwa ngokulula. 3. Iimpahla ezinamaqabunga ezinqamlekileyo. I-ngulube ebisiweyo okanye ebilisiwe ingasetyenziselwa ngokulula esikhundleni se ham. I-bacon yokubhema, i-sausage okanye inkukhu nayo ifanelekile. 4. Ngokuqhaqhaqhaqhaqhaqhaqhaqhaqa i-garlic, kwaye sinciphisa i-anyanisi eluhlaza. 5. Yongeza igalikhi, i-ham, i-anyanisi eyosiweyo kwiimbotyi ezigqityiweyo kwaye udibanise yonke into. Ukunambitha, kongeza iziqholo kunye netyuwa. Ngomlilo omncinane malunga nemizuzu emithathu esele kwisitofu. Ekugqibeleni, yongeza i-anyanisi eluhlaza. 6. Ukupheka okuphephile kwathengi isitya okanye isitya sobumba, faka i-spoonful cream elicunci kwaye unqande imifuno eluhlaza.
IiNkonzo: 8