Ukupheka i-pilaf Ukufunda ukupheka i-pilaf kwi-Master master cinary. Inkcazo yeempendulo zakhe, njengombongo. Awudingi ukuthetha kakhulu nge recipe ye-plov, thatha kwaye uyipheke. Le pilaf ayiyiyo inyama. Isitya sikulungele ubisi kunye nebhotela. Kakade, njengoko kukho nayiphi na iresiphi, kukho izifihla apha. Ukuba ulandela isiluleko seStalik, isidlo siya kuba sihle kakhulu! Into ebaluleke kakhulu ukwenza iikhampasi. Le yikheke ebeka phantsi kwepenki ngezantsi. Yintoni na? I-pilaf yethu ayitshisiwe. Ukuba unayo i-safari, thatha i-turmeric. Yiba nomonde. Bon appetit!
Izithako:- Ubisi 1 l
- Amanzi 200 ml
- Ingqolowa ende yengqolowa 250 g
- Ubusi 1 tbsp. l.
- Ukubhaka ioli 2 g
- Ityuwa 1 tbsp. l.
- I-safari yomhlaba 2 g
- Ukutya Kwengqolowa 100 g
- Amanzi 100 ml
- Ityuwa 1 i-pinch
- Ioli evuyiweyo 10 g
- Inyathelo 1 Ukulungiselela ubisi lwe-milk pilaf, thabatha i-rim basati i-rim, i-milk, ityuwa, ibhotela, i-honey, i-safari; ngokuba amaqebunga sifuna ugugu, ioli, amanzi kunye netyuwa. Ukupheka i-pilaf epanini elingaphantsi.
- Inyathelo 2 Hlaza, cwina emanzini afudumeleyo, anetyuwa kwiiyure ezingama-6 ukuya ku-12. Ngokukhethekileyo, ebusuku. Ukudibanisa amanzi.
- Inyathelo 3 Lungiselela ikhekhe. Ngomgubo ococekileyo uthele ityuwa, faka ibhotela incibilike, uthele emanzini. Knead inhlama. Yiye etafileni. Periodical remix i-bun eyabangela.
- Inyathelo 4 Ngaphambi kokubilisa ubisi, faka i-200 ml yamanzi epenjini kuqala, ukuze ubisi lungabi tshitshiswa, kwaye ubisi, 1 tbsp. l. ngesilayidi setyuwa. Ubilise ubisi.
- Inyathelo lesi-5 Yongeza kwilayisi yokuloba ubisi. Ukupheka irayisi ngomzuzu wama-12-13, uvuselela rhoqo.
- Inyathelo 6 Ukulahla irayisi kwi-colander. Vumela ubisi lukhuphe. Ukuba kuyimfuneko, galela iglasi yamanzi ashushu kwilayisi.
- Inyathelo lesi-7 Nangona irayisi idonsa, pheka i-pan. Ngezantsi, faka isiqingatha sepunipoon yebhotela.
- Inyathelo 8 Inhlama ifakwe kwikhekhe, ububanzi ukusuka ephantsi kwepese. Beka ikhekhe kwi-pan. Beka umlilo ocothayo. (Ndasebenzisa umhlukanisi). Umlilo kufuneka ucace.
- Isinyathelo 9 Dlulisa irayisi ngesandi esinomsindo okanye isobho, njengoko irayisi ithenda, ingawaphula. Ilayisi sifaka isilayidi ukuze ingathinti iindonga ezishisayo zepen. Ilayisi ephantsi izakusindisa kwiintonga zokunamathela. Musa ukunqumla. Ilayisi kufuneka iphefumule.
- Inyathelo 10 Vala i-pan nge-lid nge-napkin. I-napkin iya kuthatha konke ukunyuka kwerayisi. Shiya ipenki emlilweni ozolileyo iminyaka engama-30-40. Uthutho luya kuqokelela kwisibonda sepen.
- Isinyathelo 11 Okwangoku, lungisa i-safari. Iingcingo ezimbalwa zefronta zitshisa ityuwa kwisibonda. Dweba 2 tbsp. l. amanzi abilayo. Ikhefu ukunyanzelisa.
- Inyathelo 12 Vula i-pan emva kwemizuzu engama-40. Sula ikhava. Ukuba kuyimfuneko, thatha i-napkin entsha. Yenza ukunyuka kwinduli yeerayisi. Yongeza 1.5 tbsp. l. ibhotela kunye ne-1 tbsp. l. nobusi.
- Inyathelo 13 Phezulu kwerayisi uthele ukunyuswa kwefronta.
- Inyathelo 14 Vala isiqwenga sebhodi kwakhona, nge-napkin. Shiya ngokushisa okuphantsi komnye umzuzu wama-10-12 ukukhupha amanzi.
- Inyathelo 15 Unokugweba ukulungelelwa kweplov ngokubunjwa kwerayisi. Ukuba irayisi ifakwe kwindlela yebhanana, ngoko yome kakhulu, kufuneka ufefe ngamanzi. Ukuba iinkozo zinjalo, susa ipenki emlilweni. Pilaf ikulungele!
- Inyathelo 16 Khonza i-pilaf ukuya etafuleni eshushu kwisitya esicacileyo. Unokuyihobisa ngeengcezu ezinqabileyo.