- Ubisi - 200 Milliliters
- Amanzi - 40 Milliliters
- Imifuno - 350 Grams
- Ubusi - 1 st. i-spoonful
- Imvubelo eyomileyo - 1 ithisipuni
- Ityuwa - 1 ithisipuni
- I-Butter - 35 Grams
- I-dill entsha - 2-3 st. iipuni
- I-Garlic - 5 Zubchikov
Ekunene ebhakabhakeni siqala ukuxolela inhlama. Sifaka umgubo, ityuwa, imvubelo, ubisi, amanzi kunye nobusi, udibanise kakuhle uze wenze ifom. Ekubhakabhakeni sikhetha inkqubo "inhlama", uyibeke iyure nesiqingatha. Utywala kufuneka ukwandise kakhulu ngokweqondo. Okwangoku, nyibilikise ibhotela, yongeza i-garlic eqoshiwe kunye nedill kuyo. Siwahlula inhlama ibe yi-11-12, ujikeleze isahlulo ngasinye kwisonka esincinci, usasaze ngasinye ngebhotela elimnandi. Sibeka ndawonye amaqebelengwane, senze i-accordion. Imizuzu engama-40 mayeke ukuhlolwa, kwaye ke kwi-bakery ukhethe inkqubo "Ukubhaka" kwaye usele imizuzu engama-50. Usesigqibile isonka esishiye ukupholisa kwi-grate kunye ne-fresh ukukhonza kwitafile.
IiNkonzo: 67-9